How does the human rights perspective help to shape the food and nutrition policy research agenda?

Authors: Haddad L.; Oshaug A.

Source: Food Policy, Volume 23, Number 5, October 1998 , pp. 329-345(17)

Publisher: Elsevier

Keywords: human rights; food and nutrition policy; social capital; participation; democracy; political economy

Language: English

Document Type: Research article

DOI: http://dx.doi.org/10.1016/S0306-9192(98)00053-0

Affiliations: 1: International Food Policy Research Institute, 2033 K Street, N.W., Washington D.C. 20006, USA

Publication date: 1998-10-01

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• In this Subject: Nutrition & Food ,  Business
• By this author: Haddad L. ;  Oshaug A.

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