Consumer concerns about nutritional attributes in a transition economy

Authors: Moon W.; Florkowski W.J.1; A. Resurreccion A.V.; Paraskova P.; R. Beuchat L.; Jordanov J.; Chinnan M.S.

Source: Food Policy, Volume 23, Number 5, October 1998 , pp. 357-369(13)

Publisher: Elsevier

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Keywords: transition economy; diet-related health problems; nutritional concerns

Language: English

Document Type: Research article

DOI: 10.1016/S0306-9192(98)00045-1

Affiliations: 1: Department of Agricultural and Applied Economics, The University of Georgia, Georgia Station, Griffin, Georgia 30223, USA

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