Food Policy

How does the human rights perspective help to shape the food and nutrition policy research agenda?
pp. 329-345(17)
Authors: Haddad L.; Oshaug A.

Food safety issues and the BSE scare: some lessons from the French case
pp. 347-356(10)
Authors: Latouche K.; Rainelli P.; Vermersch D.

Consumer concerns about nutritional attributes in a transition economy
pp. 357-369(13)
Authors: Moon W.; Florkowski W.J.; A. Resurreccion A.V.; Paraskova P.; R. Beuchat L.; Jordanov J.; Chinnan M.S.

Ecological principles in agricultural policy: but which principles?
pp. 371-381(11)
Author: Wood D.

Policy initiatives for regional foods: some insights from consumer research
pp. 383-394(12)
Authors: Tregear A.; Kuznesof S.; Moxey A.

The European Union enlargement - the case of agriculture in Slovenia
pp. 395-409(15)
Authors: Erjavec E.; Rednak M.; Volk T.

Does urban agriculture help prevent malnutrition? Evidence from Kampala
pp. 411-424(14)
Authors: Maxwell D.; Levin C.; Csete J.

Can FAO's measure of chronic undernourishment be strengthened?
pp. 425-445(21)
Author: Smith L.C.