The Chilean scallop Argopecten purpuratus (Lamarck, 1819): II. manipulation of the fatty acid composition and lipid content of the eggs via lipid supplementation of the broodstock diet

Authors: Caers M.¹; Coutteau P.; Cure K.; Morales V.; Gajardo G.; Sorgeloos P.

Source: Comparative Biochemistry and Physiology -- Part B: Biochemistry and Molecular Biology, Volume 123, Number 1, May 1999 , pp. 97-103(7)

Publisher: Elsevier

Keywords: Scallop; Egg; Broodstock; Artificial diet; Lipid; Fatty acid; Argopecten purpuratus

Language: English

Document Type: Research article

DOI: 10.1016/S0305-0491(99)00047-4

Affiliations: 1: aLaboratory of Aquaculture and Artemia Reference Center, University of Ghent, Rozier 44, B-9000, Gent, Belgium

Links for this article

http://www.ingentaconnect.com/els/03050491/1999/00000123/00000001/art00047
http://openurl.ingenta.com/content?genre=article&issn=0305-0491&volume=123&issue=1&spage=97&epage=103
http://dx.doi.org/10.1016/S0305-0491(99)00047-4