The Chilean scallop Argopecten purpuratus (Lamarck, 1819): II. manipulation of the fatty acid composition and lipid content of the eggs via lipid supplementation of the broodstock diet

Authors: Caers M.1; Coutteau P.; Cure K.; Morales V.; Gajardo G.; Sorgeloos P.

Source: Comparative Biochemistry and Physiology -- Part B: Biochemistry and Molecular Biology, Volume 123, Number 1, May 1999 , pp. 97-103(7)

Publisher: Elsevier

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Keywords: Scallop; Egg; Broodstock; Artificial diet; Lipid; Fatty acid; Argopecten purpuratus

Language: English

Document Type: Research article

DOI: 10.1016/S0305-0491(99)00047-4

Affiliations: 1: aLaboratory of Aquaculture and Artemia Reference Center, University of Ghent, Rozier 44, B-9000, Gent, Belgium

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