The Chilean scallop Argopecten purpuratus (Lamarck, 1819): I. fatty acid composition and lipid content of six organs

Authors: Caers M.¹; Coutteau P.; Cure K.; Morales V.; Gajardo G.; Sorgeloos P.

Source: Comparative Biochemistry and Physiology -- Part B: Biochemistry and Molecular Biology, Volume 123, Number 1, May 1999 , pp. 89-96(8)

Publisher: Elsevier

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Keywords: Bivalve; Scallop; Lipid; Fatty acid; Argopecten purpuratus

Language: English

Document Type: Research article

DOI: 10.1016/S0305-0491(99)00046-2

Affiliations: 1: aLaboratory of Aquaculture & Artemia Reference Center, University of Ghent, Rozier 44, B-9000, Gent, Belgium

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