Publisher: Elsevier

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Volume 115, Number 1, September 1996

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Temperature and pH Sensitivity of Trypsins from Atlantic Salmon (Salmo salar) in Comparison with Bovine and Porcine Trypsin
pp. 33-45(13)
Authors: Outzen, H.; Berglund, G.I.; Smalas, A.O.; Willassen, N.P.

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The Biosynthesis of 3 Fatty Acids from 18:26 in Artemia spp.
pp. 69-76(8)
Authors: Ito, M.K.; Simpson, K.L.

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Biochemical and Molecular Characterization of Acetylcholinesterase from the Hagfish Myxine glutinosa
pp. 97-109(13)
Authors: Sanders, M.; Mathews, B.; Sutherland, D.; Soong, W.; Giles, H.; Pezzementi, L.

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Distribution of d-Aspartate Oxidase and Free d-Glutamate and d-Aspartate in Chicken and Pigeon Tissues
pp. 111-119(9)
Authors: Kera, Y.; Aoyama, H.; Watanabe, N.; Yamada R.-h.

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Identification and Partial Characterization of Vitellin from the Barnacle Balanus amphitrite
pp. 121-126(6)
Authors: Shimizu, K.; Saikawa, W.; Fusetani, N.

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Localization and Gene Expression of Glucose Transporters in Bovine Mammary Gland
pp. 127-134(8)
Authors: Feng-Qi, Z.; Dixon, W.T.; Kennelly, J.J.

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Hamster Antithrombin III: Purification, Characterization and Acute Phase Response
pp. 135-141(7)
Authors: Mak, P.; Enghild, J.J.; Dubin, A.

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The Endothelin Receptors that Mediate Aggregation of Pigment in Fish Melanophores
pp. 143-152(10)
Authors: Hayashi, H.; Nakamura, S.; Fujii, R.

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