Sugar metabolism in buds during flower bud formation: a comparison of two Japanese pear [Pyrus pyrifolia (Burm.) Nak.] cultivars possessing different flowering habits

Authors: Ito A.; Hayama H.; Kashimura Y.

Source: Scientia Horticulturae, Volume 96, Number 1, 6 December 2002 , pp. 163-175(13)

Publisher: Elsevier

Keywords: Flower bud formation; Japanese pear; Pyrus pyrifolia (Burm.) Nak.; Sorbitol; Sugar metabolism; Sucrose

Language: English

Document Type: Research article

DOI: http://dx.doi.org/10.1016/S0304-4238(02)00122-X

Affiliations: 1: Department of Plant, Cell and Environment, National Institute of Fruit Tree Science, National Agricultural Research Organization, 2-1 Fujimoto, , Ibaraki 305-8605, Tsukuba, Japan

Publication date: 2002-12-06

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• In this Subject: Plant Culture
• By this author: Ito A. ;  Hayama H. ;  Kashimura Y.

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