Changes of pectic substances in developing fruits of cape-gooseberry (Physalis peruviana L.) in relation to the enzyme activity and evolution of ethylene
Authors: Majumder K.; Mazumdar B.C.
Source: Scientia Horticulturae, Volume 96, Number 1, 6 December 2002 , pp. 91-101(11)
Document Type: Research article
Publication date: 2002-12-06