Changes of pectic substances in developing fruits of cape-gooseberry (Physalis peruviana L.) in relation to the enzyme activity and evolution of ethylene

Authors: Majumder K.; Mazumdar B.C.

Source: Scientia Horticulturae, Volume 96, Number 1, 6 December 2002 , pp. 91-101(11)

Publisher: Elsevier

Keywords: Pectic substances; Pectin methylesterase; Polygalacturonase; Ethylene; Fruit ripening; Physalis peruviana L.

Language: English

Document Type: Research article

DOI: http://dx.doi.org/10.1016/S0304-4238(02)00079-1

Affiliations: 1: University College of Agriculture, Calcutta University, 35 Ballygunge Circular Road, 700-019, Calcutta, India

Publication date: 2002-12-06

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• In this Subject: Plant Culture
• By this author: Majumder K. ;  Mazumdar B.C.

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