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Volume 92, Number 2, 31 January 2002

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A comparison between two methods to control nutrient delivery to greenhouse melons grown in recirculating nutrient solution culture
pp. 89-95(7)
Authors: Pardossi, A.; Malorgio, F.; Incrocci, L.; Campiotti, C.A.; Tognoni, F.

Xylem conductivity and vulnerability in cultivars and races of avocado
pp. 97-105(9)
Authors: Reyes-Santamara, I.; Terrazas, T.; Barrientos-Priego, A.F.; Trejo, C.

Tree yield and fruit minerals concentrations influence 'Hass' avocado fruit quality
pp. 113-123(11)
Authors: Hofman, P.J.; Vuthapanich, S.; Whiley, A.W.; Klieber, A.; Simons, D.H.

In vitro propagation of Campanula glomerata, 'Acaulis' from leaf blade explants
pp. 137-146(10)
Authors: Joung, Y.H.; Liao, M.S.; Roh, M.S.; Kamo, K.; Song, J.S.

Biotransformations of phenolic compounds in Olea europaea L.
pp. 147-176(30)
Authors: Ryan, D.; Antolovich, M.; Prenzler, P.; Robards, K.; Lavee, S.

In vitro grafting of cashew (Anacardium occidentale L.)
pp. 177-182(6)
Authors: Thimmappaiah; Puthra, G.T.; Anil, S.R.

Trinexapac-ethyl influence on cell membrane thermostability of Kentucky bluegrass leaf tissue
pp. 183-186(4)
Authors: Heckman, N.L.; Horst, G.L.; Gaussoin, R.E.; Tavener, B.T.

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