Qualitative changes in pepino fruits following preharvest applications of ethephon

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Keywords: Carbohydrate contents; Fruit colour; Hunter parameters; Ripening

Document Type: Short Communication

DOI: http://dx.doi.org/10.1016/S0304-4238(99)00076-X

Affiliations: Departamento de Produccion Vegetal, Universidad Politecnica de Valencia, ETSIA Camino de Vera, 14, 46020, Valencia, Spain

Publication date: February 1, 2000

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