Publisher: Elsevier

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Volume 81, Number 4, 11 October 1999

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Pungency level in fruits of the Padron pepper with different water supply
pp. 385-396(12)
Authors: Estrada, B.; Pomar, F.; Daz, J.; Merino, F.; Bernal, M.A.

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Physiological responses of grafted-cucumber leaves and rootstock roots affected by low root temperature
pp. 397-408(12)
Authors: Ahn, S.J.; Im, Y.J.; Chung, G.C.; Cho, B.H.; Suh, S.R.

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Pith elongation in chicory (Cichorium intybus L.) heads: influence of light breaks and daminozide
pp. 437-442(6)
Authors: demeulemeester, M.A.C.; de Proft, M.P.

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Calcium application as a means to improve tolerance of kiwifruit (Actinidia deliciosa L.) to boron toxicity
pp. 443-449(7)
Authors: Sotiropoulos, T.E.; Therios, I.N.; Dimassi, K.N.

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