Publisher: Elsevier

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Volume 66, Number 3, October 1996

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The floral biology of the olive: effect of flower number, type and distribution on fruitset
pp. 149-158(10)
Authors: Lavee, S.; Rallo, L.; Rapoport, H.F.; Troncoso, A.

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Analysis of self-incompatibility-related ribonucleases (S-RNases) in two species of pears, Pyrus communis and Pyrus ussuriensis
pp. 159-167(9)
Authors: Tomimoto, Y.; Nakazaki, T.; Ikehashi, H.; Ueno, H.; Hayashi, R.

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Changes in calcium contents during melon (Cucumis melo L.) fruit development
pp. 181-189(9)
Authors: Bernadac, A.; Jean-Baptiste, I.; Bertoni, G.; Morard, P.

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Response of olive trees to foliar application of humic substances extracted from leonardite
pp. 191-200(10)
Authors: Fernandez-Escobar, R.; Benlloch, M.; Barranco, D.; Duenas, A.; Ganan, J.A.G.

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Postharvest water relationships and tissue browning of rambutan fruit
pp. 201-208(8)
Authors: Landrigan, M.; Morris, S.C.; Eamus, D.; McGlasson, W.B.

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Changes in non-structural carbohydrates in developing fruit of Myrciaria jaboticaba
pp. 209-215(7)
Authors: Barros, R.S.; Finger, F.L.; Magalhaes, M.M.

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Alstroemeria plantlets can be induced to flowering by cold treatment during in vitro culture
pp. 217-228(12)
Authors: Pedersen, C.; Hansen, C.W.; Brandt, K.; Kristiansen, K.

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Field performance of tissue-cultured plants of Ranunculus asiaticus L.
pp. 229-239(11)
Authors: Margherita, B.; Giampiero, C.; Pierre, D.

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