Influence of CPPU on carbohydrate accumulation and metabolism in fruits of Actinidia deliciosa (A. Chev.)

Authors: Antognozzi E.; Battistelli A.; Famiani F.; Moscatello S.; Stanica F.; Tombesi A.

Source: Scientia Horticulturae, Volume 65, Number 1, April 1996 , pp. 37-47(11)

Publisher: Elsevier

Keywords: Kiwifruit; CPPU (N-(2-chloro-4-pyridyl)-N'-phenylurea); Growth regulators; Fruit growth; Carbohydrate metabolism; ADP-glucose pyrophosphorylase; Fruit quality

Language: English

Document Type: Research article

DOI: http://dx.doi.org/10.1016/0304-4238(95)00852-7

Affiliations: 1: Istituto per l'Agroselvicoltura, Consiglio Nazionale delle Ricerche, Viale Marconi 2, 05010 Porano (TR), Italy

Publication date: 1996-04-01

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• In this Subject: Plant Culture
• By this author: Antognozzi E. ;  Battistelli A. ;  Famiani F. ;  Moscatello S. ;  Stanica F. ;  Tombesi A.

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