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The interaction of amino acids with the major constituents of natural waters at different ionic strengths

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Keywords: Amino acids; Aquatic chemistry; Artificial seawater; Dependence on medium of protonation constants; Interaction of amino acids with Na+, Ca2+ and; Mg2+; Protonation constants; Speciation

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0304-4203(00)00067-0

Affiliations: aDipartimento di Chimica Inorganica, Chimica Analitica e Chimica Fisica, Universita di Messina, Salita Sperone 31, I-98166 Messina (Vill. S. Agata), , Italy

Publication date: September 1, 2000

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