Risk factors associated with transmission of Toxoplasma gondii to sows kept in different management systems in Tennessee

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Keywords: Pig-Protozoa; Risk factors; Toxoplasma gondii

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/0304-4017(94)00677-5

Affiliations: Department of Environmental Practice, College of Veterinary Medicine, The University of Tennessee, P.O. Box 1071, Knoxville, TN 37901-1071, USA

Publication date: April 1, 1995

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