Influence of omega-3 fatty acids on the growth of human colon carcinoma in nude mice

Authors: Kato T.; Hancock R.L.; Mohammadpour H.; McGregor B.; Manalo P.; Khaiboullina S.; Hall M.R.; Pardini L.; Pardini R.S.¹

Source: Cancer Letters, Volume 187, Number 1, 10 December 2002 , pp. 169-177(9)

Publisher: Elsevier

Keywords: Omega-3 fatty acids; Docosahexaenoic acid; Nutritional intervention; Menhaden oil; Golden algae oil; Colon carcinoma

Language: English

Document Type: Short communication

DOI: 10.1016/S0304-3835(02)00432-9

Affiliations: 1: Department of Biochemistry, College of Agriculture, Biotechnology and Natural Resources, University of Nevada, 89557, Reno, NV, USA

Links for this article

http://www.ingentaconnect.com/els/03043835/2002/00000187/00000001/art00432
http://openurl.ingenta.com/content?genre=article&issn=0304-3835&volume=187&issue=1&spage=169&epage=177
http://dx.doi.org/10.1016/S0304-3835(02)00432-9