< previous issue
next issue >
Milk composition and feed intake in dairy cows selected for high or low milk fat percentage
&unknown;9kerlind M.; Holtenius K.; Bertilsson J.; Emanuelson M.
Formulation of pig diets according to ileal digestible amino acid content
Buraczewska L.; Wasilewko J.; Fandrejewski H.; Zebrowska T.; Han I.K.
Effect of manure on ammonia emission from a fattening pig house with partly slatted floor
Ni J.Q.; Vinckier C.; Coenegrachts J.; Hendriks J.
Identification of sources of heterogeneous residual and genetic variances in milk yield data from the Spanish Holstein-Friesian population and impact on genetic evaluation
Ibanez M.A.; Carabano M.J.; Alenda R.
Utilisation of genetic variation by marker assisted selection in commercial dairy cattle populations
Spelman R.J.; Garrick D.J.; van Arendonk J.A.M.
Feeding ensiled crude olive cake to lactating Chios ewes, Damascus goats and Friesian cows
Effects of calf management and level of feed supplementation on milk yield and calf growth of Zebu and crossbreed cattle in the semi-arid tropics
Das S.M.; Wiktorsson H.; Forsberg M.
Regulation of yield loss and milk composition during once-daily milking: a review
Davis S.R.; Farr V.C.; Stelwagen K.
Here are a few pages on the site that we think you may find useful: