Performance and carcass traits of individual pigs housed in groups as affected by ad libitum and restricted feeding

Authors: Ramaekers P.J.L.1; Swinkels J.W.G.M.; Huiskes J.H.; Verstegen M.W.A.; Den Hartog L.A.; Van der Peet-Schwering C.M.C.

Source: Livestock Production Science, Volume 47, Number 1, December 1996 , pp. 43-50(8)

Publisher: Elsevier

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Keywords: pig; Energy intake; Feeding station; Fattening performance

Language: English

Document Type: Research article

DOI: 10.1016/S0301-6226(96)00035-8

Affiliations: 1: Research Institute for Pig Husbandry, PO Box 83, 5240 AB Rosmalen, The Netherlands

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