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Effect of highly unsaturated fatty acids, α-tocopherol and ascorbic acid in broodstock diet on egg composition and development of Penaeus indicus

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Keywords: -Tocopherol; Ascorbic acid; Broodstock; Compound diet; Eggs; Fatty acids; Hepatopancreas; Muscle; Penaeid

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/0300-9629(95)02009-8

Affiliations: Unite mixte de Nutrition des poissons IFREMER-INRA, IFREMER centre de Brest, BP.70, 29280 Plouzane, France

Publication date: November 12, 1995

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