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Volume 42, Number 2, February 2004

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Editorial Board
pp. CO2-CO2(1)

The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients
pp. 157-185(29)
Authors: Adams T.B.; Cohen S.M.; Doull J.; Feron V.J.; Goodman J.I.; Marnett L.J.; Munro I.C.; Portoghese P.S.; Smith R.L.; Waddell W.J.; Wagner B.M.

Study of the effects of a chayotte (Sechium edule) extracts on the plamid pUC 9.1 DNA
pp. 195-199(5)
Authors: Dire G.; Lima E.A.C.; Gomes M.L.; Castro Faria M.; Bernardo-Filho M.

Inhibition of N-acetyltransferase activity and gene expression in human colon cancer cell lines by diallyl sulfide
pp. 195-202(8)
Authors: Chung J.G.; Lu H.F.; Yeh C.C.; Cheng K.C.; Lin S.S.; Lee J.H.

Oral (gavage), in utero and post-natal exposure of Sprague-Dawley rats to low doses of tributyltin chloride - Part II: effects on the immune system
pp. 221-235(15)
Authors: Tryphonas H.; Cooke G.; Caldwell D.; Bondy G.; Parenteau M.; Hayward S.; Pulido O.

A comparison of in vitro toxicities of cigarette smoke condensate from Eclipse cigarettes and four commercially available ultra low-''tar'' cigarettes
pp. 237-243(7)
Authors: Foy J.W.D.; Bombick B.R.; Bombick D.W.; Doolittle D.J.; Mosberg A.T.; Swauger J.E.

Toxicological and metabolic investigations of the safety of N-alpha-Lauroyl-l-arginine ethyl ester monohydrochloride (LAE)
pp. 245-259(15)
Authors: Ruckman S.A.; Rocabayera X.; Borzelleca J.F.; Sandusky C.B.

Toxicity of hypercaloric diet and monosodium glutamate: oxidative stress and metabolic shifting in hepatic tissue
pp. 313-319(7)
Authors: Diniz Y.S.; Fernandes A.A.H.; Campos K.E.; Mani F.; Ribas B.O.; Novelli E.L.B.

Safety evaluation of ice-structuring protein (ISP) type III HPLC 12 preparation. Lack of genotoxicity and subchronic toxicity
pp. 321-333(13)
Authors: Hall-Manning T.; Spurgeon M.; Wolfreys A.M.; Baldrick A.P.

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