Dietary levels of quinine in tonic water do not inhibit CYP2D6 in vivo
Authors: Donovan J.L.; DeVane C.L.; Boulton D.; Dodd S.; Markowitz J.S.
Source: Food and Chemical Toxicology, Volume 41, Number 8, August 2003 , pp. 1199-1201(3)
Publisher: Elsevier
Keywords: Quinine; Tonic; Human; Cytochrome P450, CYP2D6
Language: English
Document Type: Short communication
DOI: http://dx.doi.org/10.1016/S0278-6915(03)00112-1
Affiliations: 1: Laboratory of Drug Disposition and Pharmacogenetics, Medical University of South Carolina, 67 President St. suite 246 N, 29425, Charleston, SC, USA
Publication date: 2003-08-01
- In this: publication
- By this: publisher
- In this Subject: Nutrition & Food , Ecology , Toxicology
- By this author: Donovan J.L. ; DeVane C.L. ; Boulton D. ; Dodd S. ; Markowitz J.S.

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