Dietary levels of quinine in tonic water do not inhibit CYP2D6 in vivo

Authors: Donovan J.L.; DeVane C.L.; Boulton D.; Dodd S.; Markowitz J.S.

Source: Food and Chemical Toxicology, Volume 41, Number 8, August 2003 , pp. 1199-1201(3)

Publisher: Elsevier

Keywords: Quinine; Tonic; Human; Cytochrome P450, CYP2D6

Language: English

Document Type: Short communication

DOI: http://dx.doi.org/10.1016/S0278-6915(03)00112-1

Affiliations: 1: Laboratory of Drug Disposition and Pharmacogenetics, Medical University of South Carolina, 67 President St. suite 246 N, 29425, Charleston, SC, USA

Publication date: 2003-08-01

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• In this Subject: Nutrition & Food ,  Ecology ,  Toxicology
• By this author: Donovan J.L. ;  DeVane C.L. ;  Boulton D. ;  Dodd S. ;  Markowitz J.S.

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