Cassava cyanogens and free amino acids in raw and cooked leaves

Authors: Ngudi D.D.; Kuo Y.-H.; Lambein F.1

Source: Food and Chemical Toxicology, Volume 41, Number 8, August 2003 , pp. 1193-1197(5)

Publisher: Elsevier

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Keywords: Manihot esculenta; Konzo; Cyanogens; Upper motoneurone disease; Cassava leaves; Non-protein amino acid; Food safety

Language: English

Document Type: Research article

DOI: 10.1016/S0278-6915(03)00111-X

Affiliations: 1: Laboratory of Physiological Chemistry, Department of Biochemistry, Faculty of Medicine and Health Sciences, Ghent University, Jozef Kluyskensstraat 27, , B-9000 Ghent, Belgium

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