Food and Chemical Toxicology

Editorial Board/Publication Information
pp. CO2-CO2(1)

Effects of dibromoacetonitrile on rats following 13-week drinking water exposure
pp. 1051-1061(11)
Authors: Poon R.; Chu I.; LeBel G.; Yagminas A.; Valli V.E.

Estimation of risks of pesticide exposure, by food intake, to Koreans
pp. 1063-1076(14)
Authors: Chun O.K.; Kang H.G.

Effect of lindane on hepatic and brain cytochrome P450s and influence of P450 modulation in lindane induced neurotoxicity
pp. 1077-1087(11)
Authors: Parmar D.; Yadav S.; Dayal M.; Johri A.; Dhawan A.; Seth P.K.

Repeated dose oral toxicological evaluation of concentrated barley -glucan in CD-1 mice including a recovery phase
pp. 1089-1102(14)
Authors: Delaney B.; Carlson T.; Zheng G.-H.; Hess R.; Knutson N.; Frazer S.; Ostergren K.; van Zijverden M.; Knippels L.; Jonker D.; Penninks A.

A survey of arsenic species in chinese seafood
pp. 1103-1110(8)
Authors: Li W.; Wei C.; Zhang C.; Van Hulle M.; Cornelis R.; Zhang X.

Soluble soybean fiber: a 3-month dietary toxicity study in rats
pp. 1111-1121(11)
Authors: Takahashi T.; Nakamura A.; Kato M.; Maeda H.; Mandella R.C.; Broadmeadow A.; Ruckman S.A.

Tissue repair plays pivotal role in final outcome of liver injury following chloroform and allyl alcohol binary mixture
pp. 1123-1132(10)
Authors: Anand S.S.; Murthy S.N.; Vaidya V.S.; Mumtaz M.M.; Mehendale H.M.

New data on the occurrence of ochratoxin A in human sera from patients affected or not by renal diseases in Tunisia
pp. 1133-1140(8)
Authors: Grosso F.; Sad S.; Mabrouk I.; Fremy J.M.; Castegnaro M.; Jemmali M.; Dragacci S.

Hepatic and intestinal cytochrome P450 and conjugase activities in rats treated with black tea theafulvins and theaflavins
pp. 1141-1147(7)
Authors: Catterall F.; McArdle N.J.; Mitchell L.; Papayanni A.; Clifford M.N.; Ioannides C.

Purification, reactivity with IgE and cDNA cloning of parvalbumin as the major allergen of mackerels
pp. 1149-1156(8)
Authors: Hamada Y.; Tanaka H.; Ishizaki S.; Ishida M.; Nagashima Y.; Shiomi K.

A thirteen-week oral toxicity study of annatto extract (norbixin), a natural food color extracted from the seed coat of annatto (Bixa orellana L.), in Sprague-Dawley rats
pp. 1157-1164(8)
Authors: Hagiwara A.; Imai N.; Ichihara T.; Sano M.; Tamano S.; Aoki H.; Yasuhara K.; Koda T.; Nakamura M.; Shirai T.

Allergy to sesame in humans is associated primarily with IgE antibody to a 14 kDa 2S albumin precursor
pp. 1165-1174(10)
Authors: Wolff N.; Cogan U.; Admon A.; Dalal I.; Katz Y.; Hodos N.; Karin N.; Yannai S.

Influence of dietary soy isoflavones on the accessory sex organs of the Wistar rat
pp. 1175-1183(9)
Authors: Stroheker T.; Cabaton N.; Berges R.; Lamothe V.; Lhuguenot J.-C.; Chagnon M.-C.

The disposition and metabolism of 2-amino-3-methylimidazo-[4,5-f]quinoline in the F344 rat at high versus low doses of indole-3-carbinol
pp. 1185-1192(8)
Authors: Dashwood R.H.; Xu M.

Cassava cyanogens and free amino acids in raw and cooked leaves
pp. 1193-1197(5)
Authors: Ngudi D.D.; Kuo Y.-H.; Lambein F.

Dietary levels of quinine in tonic water do not inhibit CYP2D6 in vivo
pp. 1199-1201(3)
Authors: Donovan J.L.; DeVane C.L.; Boulton D.; Dodd S.; Markowitz J.S.

Correspondence
pp. 1202-1202(1)
Authors: Cnattingius S.; Ekbom A.; Granath F.; Rane A.

Correspondence
pp. 1203-1203(1)
Author: Black R.