The catering industry in the Republic of Ireland

Author: Kelly P.W.

Source: International Journal of Hospitality Management, Volume 14, Number 1, March 1995 , pp. 25-37(13)

Publisher: Elsevier

Keywords: Ireland; catering industry; market requirements

Language: English

Document Type: Research article

DOI: http://dx.doi.org/10.1016/0278-4319(94)00043-X

Affiliations: 1: Marketing Department, The National Food Centre, Dunsinea, Castleknock, Dublin 15, Ireland

Publication date: 1995-03-01

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