International Journal of Hospitality Management

Management-employee divergences among hospitality industry employee service quality ideals
pp. 11-24(14)
Author: Ross G.F.

The catering industry in the Republic of Ireland
pp. 25-37(13)
Author: Kelly P.W.

Exploring the relationship between heterogeneity and generic management trends in hospitality organizations
pp. 39-52(14)
Authors: Barrett J.; Becker C.; Olsen M.D.

The assessment of labour productivity and its influencing variables in 12 conventional hospital food service systems in the U.K.
pp. 53-66(14)
Authors: Brown R.B.; Wansoo H.; Kirk D.

Total quality management in a luxury hotel: a critique of practice
pp. 67-78(12)
Authors: Reay D.; Baldacchino G.

Opinions of training methods used in the hospitality industry: a call for review
pp. 79-96(18)
Authors: Nam J.-L.; Harris K.J.; Cannon D.F.