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Publisher: Elsevier

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Volume 40, Number 6, 1999

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An Aesthetic Quality Index for Barcelona's Water Supply
pp. 23-29(7)
Authors: Bernal, A.; Cardenoso, R.; Fabrellas, C.; Matia, L.; Salvatella, N.

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Odor Profiling of Environmental Odors
pp. 31-38(8)
Author: Burlingame, G.A.

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Flavor Profile Analysis and GC/MS Detection of Phenolic Iodinated Disenfection Byproducts in Drinking Water for the USA Space Program
pp. 45-51(7)
Authors: Dietrich, A.M.; Mirlohi, S.; DaCosta, W.F.; Dodd, J.P.; Sauer, R.; Homan, M.; Schultz, J.

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Biosynthesis of Bromophenols in Marine Algae
pp. 53-58(6)
Authors: Flodin, C.; Whitfield, F.B.

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A Simplified Method to Determine The Powdered Activated Carbon Dose Required to Remove Methylisoborneol
pp. 59-64(6)
Authors: Gillogly, T.E.T.; Snoeyink, V.L.; Newcombe, G.; Elarde, J.R.

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Odorous Compounds in Wastewater Reservoir Used for Irrigation
pp. 65-71(7)
Authors: Ginzburg, B.; Dor, I.; Lev, O.

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Formation of Dimethyloligo-Sulfides in Lake Kinneret
pp. 73-78(6)
Authors: Ginzburg, B.; Chalifa, I.; Hadas, O.; Lev, O.

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Recent Advances in Mechanisms of Odor Perception
pp. 79-84(6)
Author: Holley, A.

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Off-Flavor Problems in Two Reservoirs, Associated with Planktonic Pseudanabaena Species
pp. 85-90(6)
Authors: Izaguirre, G.; Taylor, W.D.; Pasek, J.

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Detection of Odour and Health Risk Perception of Drinking Water
pp. 91-98(8)
Authors: Jardine, C.G.; Gibson, N.; Hrudey, S.E.

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Odors Arising from Ammonia and Amino Acids with Chlorine During Water Treatment
pp. 107-114(8)
Authors: Kajino, M.; Morizane, K.; Umetani, T.; Terashima, K.

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Factor Screening for Ozonating the Taste- and Odor-Causing Compounds in Source Water at Detroit, USA
pp. 115-122(8)
Authors: Atasi, K.Z.; Chen, T.; Huddleston, J.I.; Young, C.C.; Suffet, I.H.

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Distribution-Generated Taste-and-Odor Phenomena
pp. 129-133(5)
Authors: Khiari, D.; Bruchet, A.; Gittelman, T.; Matia, L.; Barrett, S.; Suffet, I.H.; Hund, R.

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Evaluation of Consumer Attitudes on Taste and Tap Water Alternatives in Quebec
pp. 135-139(5)
Authors: Levallois, P.; Grondin, J.; Gingras, S.

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Development of a Packed Precolumn for Capillary Gas Chromatographic Analysis of Amines in Acidic Aqueous Solution
pp. 141-148(8)
Authors: Maris, C.; Laplanche, A.; Morvan, J.; Bloquel, M.

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Improving Odour Detection by Assessors
pp. 149-152(4)
Authors: MacRae, A.W.; Farrimond, M.; Hodsoll, J.; Falahee, M.; Simms, J.; Hopper, R.

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Colorimetric Approach to Cyanobacterial Off-Flavor Detection
pp. 165-169(5)
Authors: Miller, D.; Conte, E.D.; Shen, C.Y.; Perschbacher, P.W.

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Study of the Origin of Musty Taste in the Drinking Water Supply
pp. 171-177(7)
Authors: Montiel, A.; Rigal, S.; Welte, B.

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Evaluation of a Taste and Odor Incident on the Ohio River
pp. 185-193(9)
Authors: Noblet, J.; Schweitzer, L.; Ibrahim, E.; Stolzenbach, K.D.; Zhou, L.; Suffet, I.H.

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Effect of the Cyanobacterial Metabolite Geosmin on Growth of a Green Alga
pp. 225-228(4)
Authors: Sklenar, K.S.; Horne, A.J.

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Biological Origins of Off-flavours in Fish and Crustaceans
pp. 265-272(8)
Author: Whitfield, F.B.

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Identification of a Woody-hay Odor-causing Compound in a Drinking Water Supply
pp. 273-278(6)
Authors: Young, C.C.; Suffet, I.H.; Crozes, G.; Bruchet, A.

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Factors Affecting the Stability and Behavior of Grassy Odors in Drinking Water
pp. 287-292(6)
Authors: Khiari, D.; Young, C.C.; Amah, G.; Ye, Q.; Atasi, K.; Huddleston, J.; Suffet, I.H.

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The Formation, Stability, and Odor Characterization of 2-ethyl-4-methyl-1,3-dioxolane (2-EMD)
pp. 293-298(6)
Authors: Schweitzer, L.; Noblet, J.; Ruth, E.; Suffet, I.H.

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