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Publisher: Elsevier

Volume 32, Number 12, 1995

Characterization and pollution profile of leather tanning industry in Turkey
pp. 1-9(9)
Authors: Tunay, O.; Kabdasli, I.; Orhon, D.; Ates, E.

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Respirometric evaluation of the biodegradability of confectionary wastewaters
pp. 11-19(9)
Authors: Orhon, D.; Yildiz, G.; Cokgor, E.U.; Sozen, S.

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Sulfate removal from indigo dyeing textile wastewaters
pp. 21-27(7)
Authors: Kabdasli, I.; Tunay, O.; Orhon, D.

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Modelling biological treatability for meat processing effluent
pp. 43-52(10)
Authors: Gorgun, E.; Cokgor, E.U.; Orhon, D.; Germirli, F.; Artan, N.

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Sources of nutrients in wastewater from integrated cattle slaughterhouses
pp. 53-58(6)
Authors: Johns, M.R.; Harrison, M.L.; Hutchinson, P.H.; Beswick, P.

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Cheese whey and cheese factory wastewater treatment with a biological anaerobic-aerobic process
pp. 59-72(14)
Authors: Malaspina, F.; Stante, L.; Cellamare, C.M.; Tilche, A.

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Ammonium uptake by zeolite and treatment in UASB reactor of piggery wastewater
pp. 73-81(9)
Authors: Cintoli, R.; Di Sabatino, B.; Galeotti, L.; Bruno, G.

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Treatment of slaughterhouse wastewater
pp. 99-104(6)
Authors: Martinez, J.; Borzacconi, L.; Mallo, M.; Galisteo, M.; Vinas, M.

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Strategies in agroindustrial wastewater treatment
pp. 113-120(8)
Author: Sendic, M.V.

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Effect of trace metals on the anaerobic degradation of volatile fatty acids in molasses stillage
pp. 121-129(9)
Authors: Espinosa, A.; Rosas, L.; Ilangovan, K.; Noyola, A.

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Anaerobic-aerobic treatment of cheese wastewater with national technology in Mexico: The case of ''El Sauz''
pp. 149-156(8)
Authors: Vazquez, M.; derramadero, J.C.; Guyot, J.P.; Monroy, H.

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An integrated system for agricultural wastewater treatment
pp. 165-171(7)
Authors: Rovirosa, N.; Sanchez, E.; Benitez, F.; Travieso, L.; Pellon, A.

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Wastewater reuse to increase soil productivity
pp. 173-180(8)
Author: Jimenez-Cisneros, B.

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The pollution profile of alcohol distilleries treating beet sugar molasses
pp. 181-188(8)
Authors: Eremektar, G.; Tunay, O.; Orhon, D.; Gonenc, E.

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