Publisher: Elsevier

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Volume 23, Number 8, August 2003

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Gender differences in selected dietary intakes and eating behaviors in rural communities in Wyoming, Montana, and Idaho
pp. 991-1002(12)
Authors: Liebman, M.; Propst, K.; Moore, S.A.; Pelican, S.; Holmes, B.; Wardlaw, M.K.; Melcher, L.M.; Harker, J.C.; Dennee, P.M.; Dunnagan, T.

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Fructo-oligosaccharide tolerance in patients with hereditary fructose intolerance. A preliminary nonrandomized open challenge short-term study
pp. 1003-1011(9)
Authors: Barshop, B.A.; Nyhan, W.L.; Steenhout, P.H.; Endres, W.; Tolan, D.R.; Clemens, R.A.

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Effects of stable fish oil and simvastatin on plasma lipoproteins in patients with hyperlipidemia
pp. 1027-1034(8)
Authors: Liu, M.; Wallmon, A.; Wallin, R.; Saldeen, T.

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Lycopene content of foods and lycopene intake in two groups of the Hungarian population
pp. 1035-1044(10)
Authors: Lugasi, A.; Biro, L.; Hovarie, J.; Sagi, K.V.; Brandt, S.; Barna, E.

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Differential modulation of cisplatin and doxorubicin efficacies in leukemia cells by flavonoids
pp. 1045-1057(13)
Authors: Cipak, L.; Novotny, L.; Cipakova, I.; Rauko, P.

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Effect of unsaturated fatty acids on porcine adipocyte differentiation
pp. 1059-1069(11)
Authors: Ding, S.; Wang, J.; Mersmann, H.J.

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Role of -carotene against acetaminophen-induced hepatotoxicity in mice
pp. 1097-1103(7)
Authors: Manda, K.; Bhatia, A.L.

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Modification of glucocorticoid effects on body weight gain, plasma lipids by changes in diet composition
pp. 1105-1115(11)
Authors: Bouclaous, C.; Torbay, N.; Nassar, C.; Hwalla Baba, N.

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Supplementation with vitamins or minerals and immune function: can the elderly benefit?
pp. 1117-1139(23)
Authors: Mitchell, B.L.; Ulrich, C.M.; McTiernan, A.

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