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Publisher: Elsevier

Volume 22, Number 11, November 2002

Constancy of the fluidity of the milk lipids of three different human populations
pp. 1231-1241(11)
Authors: Glew, R.H.; Elliott, J.A.; Huang, Y.; Chuang, L.; VanderJagt, D.J.

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Prevalence and risk factors of obesity and overweight in adult Saudi population
pp. 1243-1252(10)
Authors: Alsaif, M.A.; Hakim, I.A.; Harris, R.B.; Alduwaihy, M.; Al-Rubeaan, K.; Al-Nuaim, A.R.; Al-Attas, O.S.

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Effect of mixed tocopherols on ecNOS, SOD and PKC in leukocytes in human subjects
pp. 1253-1263(11)
Authors: Liu, M.; Wallin, R.; Saldeen, T.

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Antioxidative activity of persimmon and grape seed extract: in vitro and in vivo
pp. 1265-1273(9)
Authors: Ahn, H.S.; Jeon, T.I.; Lee, J.Y.; Hwang, S.G.; Lim, Y.; Park, D.K.

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Influence of graded levels of conjugated linoleic acid (CLA) on experimental atherosclerosis in rabbits
pp. 1275-1279(5)
Authors: Kritchevsky, D.; Tepper, S.A.; Wright, S.; Czarnecki, S.K.

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Platelet aggregation in pigs fed diets containing anhydrous milkfat, fish oil or hydrogenated coconut oil
pp. 1281-1298(18)
Authors: James, K.A.C.; Thompson, K.G.; Maccoll, A.J.; Booth, C.L.; Body, D.R.; Chirkov, Y.Y.; Butler, R.C.; Moughan, P.J.; Lubbe, W.F.

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Effects of space food bar feeding on bone mass and metabolism in normal and unloaded rats
pp. 1309-1318(10)
Authors: Zerath, E.; Holy, X.; Andre, C.; Renault, S.

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Structured triglycerides containing medium-chain fatty acids and linoleic acid differently influence clearance rate in serum of triglycerides in rats
pp. 1343-1351(9)
Authors: Kishi, T.; Carvajal, O.; Tomoyori, H.; Ikeda, I.; Sugano, M.; Imaizumi, K.

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Food restriction-induced myocardial dysfunction demonstrated by the combination of in vivo and in vitro studies
pp. 1353-1364(12)
Authors: Okoshi, K.; Matsubara, L.S.; Okoshi, M.P.; Cicogna, A.C.; Fioretto, J.R.; Padovani, C.R.; Aragon, F.F.; Matsubara, B.B.

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