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Publisher: Elsevier

Volume 22, Number 9, September 2002

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Blood glucose responses to traditional South Asian vegetable dishes in normal and diabetic human subjects
pp. 989-996(8)
Authors: Shoaib Akhtar, M.; Almas, K.; Kausar, T.; Wolever, T.M.S.

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Inhibition of platelet aggregation by pyridoxine
pp. 997-1001(5)
Authors: Kobzar, G.; Mardla, V.

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Postprandial impairment of brachial flow-mediated vasodilation after an oral fat load constituted by rice oil
pp. 1003-1007(5)
Authors: Marchesi, S.; Roscini, A.R.; Lupattelli, G.; Siepi, D.; Pasqualini, L.; Pirro, M.; Vaudo, G.; Mannarino, E.

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Serum and urine taurine levels in elderly patients undergoing long-term enteral nutrition are reduced over time
pp. 1017-1025(9)
Authors: Cho, K.H.; Kim, E.S.; Chen, J.D.; Zhang, S.; Kim, H.; Kim, S.Y.; Kang, S.A.; Lee, Y.N.; Leem, K.

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Antioxidant activities and total phenolics of different types of honey
pp. 1041-1047(7)
Authors: Al-Mamary, M.; Al-Meeri, A.; Al-Habori, M.

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Decreased skeletal muscle insulin receptors in high-fat diet-related hypertensive rats
pp. 1049-1053(5)
Authors: Iwashita, S.; Tanida, M.; Suzuki, M.

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Effects of feeding virgin olive oil or their polyphenols on lipid of rat liver
pp. 1067-1075(9)
Authors: Benkhalti, F.; Prost, J.; Paz, E.; Perez-Jimenez, F.; El modafar, C.; El Boustani, E.

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Protective effect of menhaden oil on renal necrosis occurring in weanling rats fed a methyl-deficient diet
pp. 1077-1089(13)
Authors: Courreges, M.C.; Caruso, C.; Klein, J.; Monserrat, A.J.

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The optimal nitrogen proportion to non-protein calories in normal rats receiving hypocaloric parenteral nutrition
pp. 1091-1099(9)
Authors: Nakayama, M.; Motoki, T.; Kuwahata, T.; Onodera, R.

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