Nutrition Research

Palm oil-enriched diets reduced plasma Lp(a) in volunteers with abnormally high concentrations: involvement of decreased triglyceride-rich APO(a)
pp. 769-784(16)
Authors: Mutalib M.S.A.; Khaza'ai H.; Peace H.; Whiting P.; Wahle K.W.J.

Factors associated with overweight in Brazilian childbearing-age women according to skin color
pp. 785-794(10)
Authors: Hidalgo C.A.G.; Kac G.; Velasquez-Melendez G.; Valente J.G.

Vitamin A and respiratory tract infections in children
pp. 795-806(12)
Authors: Fitch C.; Neville J.

Soy protein antioxidant actions in active, young adult women
pp. 807-815(9)
Authors: Bazzoli D.L.; Hill S.; DiSilvestro R.A.

Conjugated linoleic acid is an activator and ligand for peroxisome proliferator-activated receptor-gamma (PPAR)
pp. 817-824(8)
Authors: Belury M.A.; Moya-Camarena S.Y.; Lu M.; Shi L.; Leesnitzer L.M.; Blanchard S.G.

Total antioxidant capacity is reduced in Crohn's disease
pp. 825-833(9)
Authors: Koch T.R.; Stryker S.J.; Telford G.L.; Opara E.C.

Effects of chronic ethanol feeding and thiamin deficiency on antioxidant defenses in kidney and lung of rats
pp. 835-845(11)
Authors: Chen L.H.; Thielen V.; Ciccia R.; Langlais P.J.

Squalene but not n-3 fatty acids protect against hydrogen peroxide-induced sister chromatid exchanges in Chinese hamster V79 cells
pp. 847-857(11)
Authors: O'Sullivan L.; Woods J.A.; O'Brien N.M.

Administration of garlic and tomato can protect from carcinogen induced clastogenicity
pp. 859-866(8)
Authors: Sengupta A.; Ghosh S.; Das S.

Dietary curdlan suppresses dimethylhydrazine-induced aberrant crypt foci formation in Sprague-Dawley rat
pp. 867-877(11)
Authors: Shimizu J.; Kudoh K.; Wada M.; Takita T.; Innami S.; Maekawa A.; Tadokoro T.