Publisher: Elsevier

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Volume 22, Number 5, May 2002

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Eating patterns and fat intake in school children in Croatia
pp. 539-551(13)
Authors: Colic Baric, I.; Satalic, Z.

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Factors contributing to variation in lipoprotein (a) in a Melbourne Chinese population
pp. 553-565(13)
Authors: Xiong, Z.; Wahlqvist, M.L.; Hsu-Hage, B.H.; Biegler, B.M.; Balazs, N.D.H.; Savige, G.; Xiong, D.; Leng Lim, Y.

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Association of HLA class II alleles with preference and intake of dairy milk
pp. 567-575(9)
Authors: Ozawa, Y.; Chiba, J.; Sakamoto, S.

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High protein vs high carbohydrate hypoenergetic diet in treatment of obese normoinsulinemic and hyperinsulinemic subjects
pp. 587-598(12)
Authors: Torbay, N.; Hwalla Baba, N.; Sawaya, S.; Bajjani, R.; Habbal, Z.; Azar, S.; Hashim, S.A.

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Chile's school feeding programme: targeting experience
pp. 599-608(10)
Authors: Kain, J.; Uauy, R.; Taibo, M.

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The effects of a marginal essential fatty acid diet in the early neonatal period on whole-body glucose tolerance in artificially reared rats
pp. 641-657(17)
Authors: Bell, R.C.; Wauben, I.P.M.; Ward, G.R.; McCutcheon, D.; Wainwright, P.E.

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