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Samartn, S.; Marcos, A.; Chandra, R.K.
Trading of food during school lunch by first- and fourth-grade children
Domel Baxter, S.; Thompson, W.O.; Davis, H.C.
The growth and feeding patterns of 9 to 12 month old Chinese Canadian infants
Sit, C.; Yeung, D.L.; He, M.; Anderson, G.H.
Application of a new simple method for estimating the amount of protein, fat, and carbohydrate in cooked foods consumed in one day
Anesthetics and cardiocentesis increase urinary carnitine excretion in rats and guinea pigs
Park, E.; Daily, J.W.; Sachan, D.S.
Susceptibility of hepatic tissue of Iberian pigs is enhanced by free-range feeding and reduced by vitamin E supplementation
Lopez Bote, C.J.; Rey, A.I.
Dietary antioxidants: potential effects on oxidative products in cigarette smoke
Elsayed, N.M.; Bendich, A.
Effect of probiotics and functional foods and their use in different diseases
Zubillaga, M.; Weill, R.; Postaire, E.; Goldman, C.; Caro, R.; Boccio, J.