Publisher: Elsevier

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Volume 21, Number 3, March 2001

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Food hypersensitivity
pp. 473-497(25)
Authors: Samartn, S.; Marcos, A.; Chandra, R.K.

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Trading of food during school lunch by first- and fourth-grade children
pp. 499-503(5)
Authors: Domel Baxter, S.; Thompson, W.O.; Davis, H.C.

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The growth and feeding patterns of 9 to 12 month old Chinese Canadian infants
pp. 505-516(12)
Authors: Sit, C.; Yeung, D.L.; He, M.; Anderson, G.H.

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Anesthetics and cardiocentesis increase urinary carnitine excretion in rats and guinea pigs
pp. 531-540(10)
Authors: Park, E.; Daily, J.W.; Sachan, D.S.

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Dietary antioxidants: potential effects on oxidative products in cigarette smoke
pp. 551-567(17)
Authors: Elsayed, N.M.; Bendich, A.

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Effect of probiotics and functional foods and their use in different diseases
pp. 569-579(11)
Authors: Zubillaga, M.; Weill, R.; Postaire, E.; Goldman, C.; Caro, R.; Boccio, J.

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