Publisher: Elsevier

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Volume 20, Number 7, July 2000

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Polyunsaturated Fatty Acid Dietary Supplementation: An Adjuvant Approach to Treatment of Helicobacter Pylori Infection
pp. 907-916(10)
Authors: Frieri, G.; Pimpo, M.T.; Palombieri, A.; Melideo, D.; Marcheggiano, A.; Caprilli, R.; D'Alessandro, A.; Seri, S.

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Interrelationships Between Age, Total Dietary Fiber Intake and Breath Methane in Humans
pp. 929-940(12)
Authors: Fernandes, J.; Wolever, T.M.; Rao, A.V.

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Study of Low-Density Lipoprotein Oxidizability Indexes to Measure the Antioxidant Activity of Dietary Polyphenols
pp. 941-953(13)
Authors: Sanchez-Moreno, C.; Jimenez-Escrig, A.; Saura-Calixto, F.

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Carnosine Inhibits in Vitro Low-Density Lipoprotein Oxidation
pp. 967-976(10)
Authors: Bogardus, S.L.; Boissonneault, G.A.

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Hypothalamic Galanin Levels in Weanling Rats Exposed to Maternal Low-Protein Diet
pp. 977-983(7)
Authors: Plagemann, A.; Rittel, F.; Harder, T.; Waas, T.; Ziska, T.; Rohde, W.

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Feline Colonic Morphology and Mucosal Tissue Energetics as Influenced via the Source of Dietary Fiber
pp. 985-993(9)
Authors: Bueno, A.R.; Cappel, T.G.; Sunvold, G.D.; Reinhart, G.A.; Clemens, E.T.

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Effects of Naringin and Lovastatin on Plasma and Hepatic Lipids in High-Fat and High-Cholesterol Fed Rats
pp. 1007-1015(9)
Authors: Bok, S.; Shin, Y.W.; Bae, K.; Jeong, T.; Kwon, Y.; Park, Y.B.; Choi M.-S.

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Effect of Selenium Deficiency on Liver Iron Stores in Mice
pp. 1027-1040(14)
Authors: South, P.K.; Morris, V.C.; Smith, A.D.; Levander, O.A.

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Effects of Capsaicin on Abdominal Fat and Serum Free-Fatty Acids in Exercise-Trained Rats
pp. 1041-1045(5)
Authors: Yoshioka, M.; Matsuo, T.; Lim, K.; Tremblay, A.; Suzuki, M.

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Potential Impact of the Fat Composition of Farmed Fish on Human Health
pp. 1047-1058(12)
Authors: Hunter, B.J.; Roberts, D.C.

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