Publisher: Elsevier

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Volume 20, Number 1, January 2000

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Nutrition Research Academy
pp. 3-3(1)
Author: Chandra, R.K.

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Effect of Intestinal Helminth Infection on Retinol and -Carotene Status Among Rural Nepalese
pp. 15-23(9)
Authors: Rai, S.K.; Nakanishi, M.; Upadhyay, M.P.; Hirai, K.; Ohno, Y.; Ono, K.; Uga, S.; Shrestha, H.G.; Matsumura, T.

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Gender Differences in Blood Lipids in a Greek Island Population the Epic Study
pp. 35-45(11)
Authors: Klimis, D.; Gnardellis, C.; Trichopoulou, A.

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Reduced Fat Diets Influence α-Tocopherol Concentrations in Plasma Lipoproteins and Tissues of Male and Female Rats
pp. 69-78(10)
Authors: Mitchell, G.V.; Grundel, E.; Jenkins, M.Y.; Satchithanandam, S.

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Vitamin D3 as a Modulator of Cellular Antioxidant Defence in Murine Lymphoma
pp. 91-102(12)
Authors: Mukhopadhyay, S.; Singh, M.; Chatterjee, M.

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Avid Uptake of Linoleic Acid and Vitamin E by Drosophila Melanogaster
pp. 113-120(8)
Authors: Draper, H.H.; Philbrick, D.P.; Agarwal, S.; Meidiger, R.; Phillips, J.P.

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Hypocholesterolemic Effects of Dietary Citrus Juices in Rabbits
pp. 121-129(9)
Authors: Kurowska, E.M.; Borradaile, N.M.; Spence, J.D.; Carroll, K.K.

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Comparative Contents of Some Phenolics in Beer, Red and White Wines
pp. 131-139(9)
Authors: Gorinstein, S.; Caspi, A.; Zemser, M.; Trakhtenberg, S.

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Resistant Starch Improves Mineral Assimilation in Rats Adapted to a Wheat Bran Diet
pp. 141-155(15)
Authors: Lopez, H.W.; Coudray, C.; Bellanger, J.; Levrat-Verny, M.; demigne, C.; Rayssiguier, Y.; Remesy, C.

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