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Publisher: Elsevier

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Volume 19, Number 9, September 1999

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Olestra and fat inhibit oxalate absorption
pp. 1277-1285(9)
Authors: Liebman, M.; Harvey, E.; Chai, W.

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Dietary intake and biochemical indicators of nutritional status in an elderly institutionalized and non-institutionalized population
pp. 1299-1312(14)
Authors: Lasheras, C.; Gonzalez, C.; Garcia, A.; Patterson, A.M.; Fernandez, S.

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Diet composition affects weight gain, adiposity and blood parameters in healthy human volunteers
pp. 1313-1326(14)
Authors: Baba, N.H.; Sultan, R.; Cortas, N.; Habbal, Z.

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Is the college environment adequate for accessing to nutrition education: a study in Taiwan
pp. 1327-1337(11)
Authors: Wong, Y.; Huang, Y.; Chen, S.; Yamamoto, S.

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Fatty acid composition of the milk lipids of women in nepal
pp. 1339-1348(10)
Authors: Schmeits, B.L.; Cook, J.A.; vanderJagt, D.J.; Magnussen, M.A.; Bhatt, S.K.; Bobik, E.G.; Huang, Y.; Glew, R.H.

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Nutrient utilization in rats and pigs fed enzyme resistant starch
pp. 1349-1361(13)
Authors: de Schrijver, R.; vanhoof, K.; vande Ginste, J.

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Long-term high intake of calcium reduces magnesium utilization in rats
pp. 1363-1369(7)
Authors: Miura, T.; Matsuzaki, H.; Suzuki, K.; Goto, S.

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Reduction in serum total and LDL cholesterol concentrations by a dietary fiber and polyphenol-rich grape product in hypercholesterolemic rats
pp. 1371-1381(11)
Authors: Martin-Carron, N.; Goni, I.; Larrauri, J.A.; Garcia-Alonso, A.; Saura-Calixto, F.

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Decreased mitogen response of splenocytes in senescence accelerated mice (SAM-P1) is not restored by high vitamin e diet
pp. 1393-1400(8)
Authors: Muraga, M.; Umegaki, K.; Yamamoto, S.; Moriguchi, S.

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Chromosome abnormalities in protein-energy malnutrition of salt-sensitive hypertensive rats
pp. 1411-1422(12)
Authors: Somova, L.I.; Kormuth, E.; Moodley, K.

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Zinc status of a group of pregnant spanish women: effects on anthropometric data and apgar scores of neonates
pp. 1423-1428(6)
Authors: Ortega, R.M.; Quintas, M.E.; Andres, P.; Martinez, R.M.; Lopez-Sobaler, A.M.; Requejo, A.M.

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