Publisher: Elsevier

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Volume 19, Number 4, April 1999

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Effects of human milk homogenization on fat absorption in very low birth weight infants
pp. 483-492(10)
Authors: Thomaz, A.C.P.; Goncalves, A.L.; Martinez, F.E.

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Bone mineral density (BMD) in children with celiac disease (CD): its relation to puberty and calcium intake
pp. 493-499(7)
Authors: Burrows, B.; Leiva, L.; Burgueno, M.; Lillo, R.; Pumarino, H.; Rios, G.; Chavez, E.; Bergenfield, C.; Muzzo, S.

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Evidence that L-arginine is a key amino acid in sickle cell anemia - a preliminary report
pp. 501-518(18)
Authors: Waugh, W.H.; Daeschner, C.W.; Files, B.A.; Gordon, D.W.

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Trends in dietary intake of sugars of 10-year-old children from 1973 to 1988: the bogalusa heart study
pp. 519-530(12)
Authors: Nicklas, T.A.; Myers, L.; Beech, B.; Berenson, G.S.

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Yogurt consumption and estrogen metabolism in healthy premenopausal women
pp. 531-543(13)
Authors: Campbell, C.G.; Luedecke, L.O.; Shultz, T.D.

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Lipoproteins and other clinical-chemistry parameters under the conditions of lacto-ovo-vegetarian nutrition
pp. 545-554(10)
Authors: Richter, V.; Purschwitz, K.; Bohusch, A.; Seim, H.; Weisbrich, C.; Reuter, W.; Sorger, D.; Rassoul, F.

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A comparison of atherogenic potential of diets between Asian and Hispanic college students and their parents
pp. 555-568(14)
Authors: Torres-Schow, R.M.; Suen, S.; Yeh, I.; Tam, C.F.

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Alterations in the offsprings' response to an oral glucose challenge associated with acute maternal malnutrition during late pregnancy
pp. 579-588(10)
Authors: Pennington, S.N.; Carver, F.M.; Shibley, I.A.; Jeansonne, N.E.; Miles, D.F.; Lynch, S.A.; King, B.R.; Pennington, J.S.

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Molecular mechanism of action of butyric acid in Ehrlich Ascites tumor cells
pp. 589-600(12)
Authors: Salimath, B.P.; Arshiya Tabassum, A.; Bindumalini, P.; Salimath, P.V.

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Atherosclerosis in low density lipoprotein receptor knockout mice fed cholesterol and soybean oil
pp. 613-622(10)
Authors: Mortensen, A.; Olsen, P.; Frandsen, H.

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N-nitrosoproline formation in rats fed enzyme resistant starch
pp. 623-627(5)
Authors: de Schrijver, R.; vanhoof, K.

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