Nutrition Research

Validity of a Brazilian food frequency questionnaire against dietary recalls and estimated energy intake
pp. 1649-1659(11)
Authors: Godzik B.; Manning W.J.; Sichieri R.; Everhart J.E.

Effect of gluten-free diet on bone mineral metabolism of celiac children
pp. 1661-1666(6)
Authors: Rea F.; Polito C.; Iovene A.; Pluvio R.; Rea L.; Piscitelli A.; Rossiello R.

Similarity of relative glycaemic but not relative insulinaemic responses in normal, IGT and diabetic subjects
pp. 1667-1676(10)
Authors: Wolever T.M.; Chiasson J.-L.; Hunt J.A.; Palmason C.; Ross S.A.; Ryan E.A.

Serum protein status according to age and disease in hospitalized elderly
pp. 1677-1689(13)
Authors: Belbraouet S.; Tebi A.; Chau N.; Toto A.; Debry G.

The consumption of food, energy and nutrients in pregnant women: differences with respect to smoking habits
pp. 1691-1701(11)
Authors: Ball G.R.; Benton J.; Palmer-Brown D.; Fuhrer J.; Skarby L.; Gimeno B.S.; Mills G.; Ortega R.M.; Martinez R.M.; Lopez-Sobaler A.M.; Andres P.; Quintas M.E.

Urinary excretion of isoflavonoid phytoestrogens in Chinese and Anglo-Celtic populations in Australia
pp. 1703-1709(7)
Authors: Dalais F.S.; Rice G.E.; Wahlqvist M.L.; Hsu-Hage B.H.; Wattanapenpaiboon N.

Effects of dietary trans n-3 polyunsaturated fatty acids on the rat electroretinogram
pp. 1711-1721(11)
Authors: Chardigny J.-M.; Bonhomme B.; Sebedio J.-L.; Juaneda P.; Vatele J.-M.; Doly M.; Grandgirard A.

Two highly monounsaturated oils, olive oil and high-oleic sunflower oil, induce different triacylglycerol molecular species distribution in rat liver
pp. 1723-1732(10)
Authors: Perona J.S.; Ruiz-Gutierrez V.

Modulatory effect of dehydrated cabbage on the detoxifying enzymes of rats with a carcinogen treatment
pp. 1733-1741(9)
Authors: Viswanathan K.R.; Anilakumar K.R.; Khanum F.; Krishna K.R.S.

Type and amount of individual dietary fibers on: serum lipid profiles, serum glucose concentration and energy intake in rats
pp. 1743-1756(14)
Authors: Carter J.W.; Hardman W.E.; Heitman D.W.; Cameron I.L.

Effect of dietary casein and soy protein on plasma lipids in a streptozotocin-induced diabetes model in hamsters
pp. 1757-1768(12)
Authors: McDonald R.A.; Harris S.; Turnbull G.; Brown P.; Fletcher M.; Yeh S.-L.; Hsu C.-Y.; Shieh M.-J.

Effects of dietary Spirulina maxima on vasomotor responses of aorta rings from rats fed a fructose-rich diet
pp. 1769-1782(14)
Authors: Paredes-Carbajal M.C.; Torres-Duran P.V.; Rivas-Arancibia S.; Zamora-Gonzalez J.; Mascher D.; Juarez-Oropeza M.A.

Leucine transport from mother to fetus in rat: role of the visceral yolk sac
pp. 1783-1789(7)
Authors: Beckman D.A.; Mullin J.P.; Brent R.L.; Lloyd J.B.

Varying dietary concentrations of fructooligosaccharides affect apparent absorption and balance of minerals in growing rats
pp. 1791-1806(16)
Authors: Tipping E.; Carrick T.R.; Hurley M.A.; James J.B.; Lawlor A.J.; Lofts S.; Rigg E.; Sutcliffe D.W.; Woof C.; Wolf B.W.; Firkins J.L.; Zhang X.

-carotene and cancer chemoprevention: fromepidemiological associations to cellular mechanisms of action
pp. 1807-1824(18)
Authors: Crews J.T.; Dick W.A.; Naves M.M.V.; Moreno F.S.