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Publisher: Elsevier

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Volume 18, Number 7, July 1998

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Average daily nutrient intake and mood among obese women
pp. 1103-1112(10)
Authors: Pellegrin, K.L.; O'Neil, P.M.; Stellefson, E.J.; Fossey, M.D.; Ballenger, J.C.; Cochrane, C.E.; Currey, H.S.

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Effects of beef steak and cod fillet on plasma glucose, insulin, amino acids and energy metabolism in normal subjects
pp. 1113-1123(11)
Authors: Swiergosz, R.; Sawicka-Kapusta, K.; Nyholm, N.E.I.; Zwolinska, A.; Orkisz, A.; Soucy, J.; LeBlanc, J.

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Effect of vitamin A administration on response to oral polio vaccination
pp. 1125-1133(9)
Authors: Hung, T.; Lee, T.; Liao, T.; Rahman, M.M.; Alvarez, J.O.; Mahalanabis, D.; Wahed, M.A.; Islam, M.A.; Unicomb, L.; Habte, D.; Fuchs, G.J.

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Effects of an acute raw resistant potato starch supplement on postprandial glycemia, insulinemia, lipemia in healthy adults
pp. 1135-1145(11)
Authors: Jones, D.R.; Eason, W.R.; Dighton, J.; Marchini, J.S.; Faisant, N.; Champ, M.; Ranganathan, S.; Azoulay, C.; Kergueris, M.; Piloquet, H.; Krempf, M.

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Growth of very low birth weight (<1500 g) infants fed with formulas of different caloric content
pp. 1147-1159(13)
Authors: Andronikou, S.; Ntourntoufi, A.; Cholevas, B.; Galanakis, E.; Tsatsoulis, A.; Lapatsanis, P.D.

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Early anemia of prematurity
pp. 1161-1173(13)
Authors: Ferlin, M.L.S.; Chuan, L.S.; Jorge, S.M.; vannucchi, H.

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Analysis of beta-casein and its phosphoforms in human milk
pp. 1175-1186(12)
Authors: Baun, A.; Bussarawit, N.; Nyholm, N.; Kroening, T.A.; Mukerji, P.; Hards, R.G.

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Impaired dietary lipid oxidation in kwashiorkor
pp. 1187-1201(15)
Authors: Renault, S.; Lait, C.; Zwiazek, J.J.; MacKinnon, M.; Iputo, J.E.; Wong, W.W.; Klein, P.D.

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Whole flaxseed consumption lowers serum LDL-cholesterol and lipoprotein(a) concentrations in postmenopausal women
pp. 1203-1214(12)
Authors: Davakis, E.; Varvayanni, M.; deligiannis, P.; Catsaros, N.; Arjmandi, B.H.; Khan, D.A.; Juma, S.; Drum, M.L.; Venkatesh, S.; Sohn, E.; Wei, L.; derman, R.

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Cholesterol-lowering action of guar gum in the rat: changes in bile acids and sterols excretion and in enterohepatic cycling of bile acids
pp. 1215-1225(11)
Authors: Funasaka, K.; Miyazaki, T.; Kawaraya, T.; Tsuruho, K.; Mizuno, T.; demigne, C.; Levrat, M.; Behr, S.R.; Moundras, C.; Remesy, C.

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Dietary protein influences the responsiveness of splenocytes to con a in growing mice
pp. 1227-1234(8)
Authors: Gupta, M.; Chandra, P.; Hosokawa, Y.; Tsuboyama, N.; Masuyama, R.; Yoshihara, T.; Totani, M.

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Pregnancy in rats and food restriction (50%): insulin response in relation to serum lipids and lipoprotein levels
pp. 1235-1244(10)
Authors: Moolenaar, S.W.; Temminghoff, E.J.M.; de Haan, F.A.M.; Gonzalez, C.; Diaz, F.; Fernandez, S.; Patterson, A.M.

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Long term feeding effects of thermally oxidized oils on the erythrocyte fatty acid composition, haematology and histology in rats
pp. 1245-1259(15)
Authors: Crosley, R.W.; Donald, D.B.; Block, H.O.; Narasimhamurthy, K.; Vishwanatha, S.; Raina, P.L.

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Differences in response between 18 carbon fatty acids and 1214 carbon saturated fatty acids on plasma cholesterol in guinea pigs
pp. 1261-1272(12)
Authors: Chevone, B.; Manning, W.; Varbanov, A.; Krupa, S.; Fernandez, M.L.; Avalos, C.; Vergara-Jimenez, M.

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Production of a rapid hypercholesterolemia in young chick by feeding coconut oil from two different sources and fatty acid composition
pp. 1273-1285(13)
Authors: Lin, C.; Melville, M.D.; Islam, M.M.; Wilson, B.P.; Yang, X.; van Oploo, P.; Gil-Villarino, A.; Garcia-Fuentes, E.; Zafra, M.F.; Garcia-Peregrin, E.

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Improvement effect of switching to a diet of lower phosphorus content in rats with high phosphorus diet-induced nephrocalcinosis and depression of proximal tubular function
pp. 1287-1296(10)
Authors: Tack, F.M.G.; Singh, S.P.; Verloo, M.G.; Matsuzaki, H.; Uehara, M.; Suzuki, K.; Sato, S.; Kanke, Y.; Goto, S.

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Modification of inflammatory aspects of immune function by nutrients
pp. 1297-1317(21)
Authors: Cherif, S.; Millet, M.; Sanusi, A.; Herckes, P.; Wortham, H.; Grimble, R.F.

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Errata
pp. 1319-1325(7)

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