Publisher: Elsevier

Related content
Volume 18, Number 4, April 1998

< previous issue | all issues | next issue >

Favourites:Add to Favourites

Dietary fiber
pp. 605-606(2)
Author: Kritchevsky, D.

Favourites:Add to Favourites

Fibre in health/disease - what now?
pp. 607-614(8)
Author: Walker, A.R.P.

Favourites:Add to Favourites

Introductory remarks for the food and agriculture organization symposium on dietary fibre
pp. 615-616(2)
Authors: Harino, H.; Fukushima, M.; Yamamoto, Y.; Kawai, S.; Miyazaki, N.; Lupien, J.R.

Favourites:Add to Favourites

Fiber: forms and functions
pp. 617-624(8)
Authors: Lopes, T.J.; Bender, D.A.; Davidson, M.H.; McDonald, A.

Favourites:Add to Favourites

Dietary fiber and gastrointestinal function
pp. 625-632(8)
Authors: Weinstein, D.A.; Samuelson, L.J.; Arthur, M.A.; Schneeman, B.O.

Favourites:Add to Favourites

Dietary fiber, the evolution of the human diet and coronary heart disease
pp. 633-652(20)
Authors: George, E.; Seith, B.; Jenkins, D.J.A.; Kendall, C.W.; Ransom, T.P.

Favourites:Add to Favourites

Cereals, dietary fibre and cancer
pp. 653-659(7)
Authors: Grunhage, L.; Dammgen, U.; Haenel, H.; Jager, H.; Hill, M.J.

Favourites:Add to Favourites

Fibre: implications for the consumer
pp. 661-669(9)
Authors: Dammgen, U.; Grunhage, L.; Oniang'o, R.K.

Favourites:Add to Favourites

The influence of saturated fatty acid consumption on energy and nutrient intake, blood lipid levels and iron indicators in a group of young women
pp. 671-682(12)
Authors: Hanazato, T.; Ortega, R.M.; Quintas, M.E.; Gaspar, M.J.; Andres, P.; Lopez-Sobaler, A.M.; Navia, B.; Requejo, A.M.

Favourites:Add to Favourites

Habitual nutrient intake and energy expenditure of students participating in recreational sports
pp. 683-691(9)
Authors: Watmough, S.A.; Hutchinson, T.C.; Sager, E.P.S.; Leinus, K.; Oopik, V.

Favourites:Add to Favourites

Zinc and copper-related blood parameters in male trauma patients
pp. 693-701(9)
Authors: Vollestad, L.A.; Fjeld, E.; Haugen, T.; Oxnevad, S.A.; Joung, H.; DiSilvestro, R.A.; Burge, J.C.; Choban, P.S.; Flancbaum, L.

Favourites:Add to Favourites

The relationship between the consumption of an inadequate breakfast and energy profile imbalance in preschool children
pp. 703-712(10)
Authors: Romero, M.C.; Cazau, M.C.; Giorgieri, S.; Arambarri, A.M.; Ortega, R.M.; Requejo, A.M.; Navia, B.; Lopez-Sobaler, A.M.; Quintas, M.E.; Andres, P.; Redondo, M.R.; Lopez-Bonilla, M.D.; Rivas, T.

Favourites:Add to Favourites

Effect of diet and smoking on serum lycopene and lipid peroxidation
pp. 713-721(9)
Authors: Ghosh, S.; Skelly, J.M.; Innes, J.L.; Skelly, L.; Rao, A.V.; Agarwal, S.

Favourites:Add to Favourites

Interactions between carnosine and vitamin E in mammary cancer risk determination
pp. 723-733(11)
Authors: Hirano, Y.; Hijii, N.; Boissonneault, G.A.; Hardwick, T.A.; Bogardus, S.L.; Chan, W.K.M.; Tatum, V.; Glauert, H.P.; Chow, C.K.; decker, E.A.

Favourites:Add to Favourites

Selenium yeast is an effective in vitro and in vivo antioxidant and hypolipemic agent in normal hamsters
pp. 735-742(8)
Authors: Cercasov, V.; Pantelica, A.; Salagean, M.; Schreiber, H.; Vinson, J.A.; Stella, J.M.; Flanagan, T.J.

Favourites:Add to Favourites

Effects of consumption of meat product rich in monounsaturated fatty acids (the ham from the iberian pig) on plasma lipids
pp. 743-750(8)
Authors: Hui, C.A.; Rebollo, A.G.; Botejara, E.M.; Cansado, A.O.; Blanco, P.M.; Bellido, M.M.; Sanchez, A.F.; Arias, P.M.; Alvarez, J.C.

Favourites:Add to Favourites

Brain and heart membrane fatty acid composition in miniature swine fed diets containing corn and menhaden oils
pp. 751-765(15)
Authors: Mendez, N.; Paez-Osuna, F.; Berlin, E.; Kim, C.S.; McClure, D.; Banks, M.A.; Peters, R.C.

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more