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Publisher: Elsevier

Volume 18, Number 3, 1 March 1998

Effects of a protein meal on plasma amino acids, glucose and insulin in control and non insulin dependent diabetes mellitus
pp. 433-445(13)
Authors: Madrid, L.; Diaz-Barrientos, E.; LeBlanc, J.; Soucy, J.; Lalanne, M.; Nadeau, A.

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Comparison of diets of NIDDM and non-diabetic African Americans and whites: the atherosclerosis risk in communities study
pp. 447-456(10)
Authors: Therriault, T.W.; Schneider, D.C.; Metcalf, P.A.; Stevens, J.; Shimakawa, T.; Hutchinson, R.G.; Schmidt, M.; dennis, B.H.; Davis, C.E.; Heiss, G.

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Food center participants' nutrition knowledge and self-perceived quality of diet
pp. 457-463(7)
Authors: Zhou, J.L.; Huang, P.L.; Lin, R.G.; Calderon, L.; Gorence, L.

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Macronutrients, cholesterol, sodium and fiber intakes of 1-10 year old children by age, gender and race
pp. 465-473(9)
Authors: Fournier, D.; Lemieux, R.; Couillard, D.; Ganji, V.; Hampl, J.S.; Betts, N.M.

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Effects of excess protein, sodium and potassium on acute and chronic urinary calcium excretion in young women
pp. 475-487(13)
Authors: Kellomaki, S.; Wang, K.; Whiting, S.J.; Green, T.J.; MacKenzie, E.P.; Weeks, S.J.

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Development, prevention and treatment of iron deficiency in women
pp. 489-502(14)
Authors: Currie, D.; Valkama, J.; Patterson, A.J.; Brown, W.J.; Roberts, D.

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Effects of dietary inulin on serum lipids in men and women with hypercholesterolemia
pp. 503-517(15)
Authors: Echeverria, J.C.; Morera, M.T.; Mazkiaran, C.; Garrido, J.J.; Davidson, M.H.; Maki, K.C.; Synecki, C.; Torri, S.A.; Drennan, K.B.

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Lipoprotein lipase activity and protein oxidative damage are increased in brain by age but not by fish oil ingestion
pp. 519-531(13)
Authors: Bussotti, F.; Ferretti, M.; Garrido, A.; Lopez, C.

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Vitamin a relative dose response test in undernourished children
pp. 533-541(9)
Authors: Beeby, A.; Richmond, L.; Raghuramulu, N.; Underwood, B.; Bhaskaram, P.; Arunjyothi; Chennaiah, S.; Reddy, V.

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Effects of type and level of dietary fat during the pre-initiation phase of mammary carcinogenesis in rats
pp. 543-555(13)
Authors: Lu, L.; Wu, R.S.S.; Imrhan, V.L.; Hsueh, A.M.

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Bovine neutrophil functionality in molybdenum-induced copper deficiency
pp. 557-566(10)
Authors: Vis, C.; Hudon, C.; Cattaneo, A.; Pinel-Alloul, B.; Cerone, S.; Sansinanea, A.; Streitenberger, S.; Garcia, C.; Auza, N.

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Dietary vitamin E in an atherogenic hamster model
pp. 567-579(13)
Authors: Kleivane, L.; Skaare, J.U.; Rein, D.; Yokoyama, W.H.; Xu, R.; Walzem, R.L.; German, J.B.

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Iron absorption and bioavailability: an updated review
pp. 581-603(23)
Authors: Benito, P.; Miller, D.

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