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Publisher: Elsevier

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Volume 17, Number 11, November 1997

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A food frequency questionnaire for use in the chinese population in Hong Kong: description and examination of validity
pp. 1633-1641(9)
Authors: Woo, J.; Leung, S.S.F.; Ho, S.C.; Lam, T.H.; Janus, E.D.

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Fat and fiber knowledge and behaviors related to body mass index
pp. 1643-1653(11)
Authors: Gabel, K.; Newman, R.; Lauritzen, G.; Auld, G.; Bock, M.; Bruhn, C.; Lee, Y.; Medeiros, D.; McNulty, J.; Nitzke, S.; Ortiz, M.; Sheehan, E.

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Bioavailability of calcium in a high calcium whey fraction
pp. 1663-1670(8)
Authors: Ranhotra, G.S.; Gelroth, J.A.; Leinen, S.D.; Rao, A.

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Effects of resistant potato starch on cholesterol and bile acid metabolism in the rat
pp. 1671-1682(12)
Authors: Chezem, J.; Furumoto, E.; Story, J.

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Milk whey protein enhances the bone breaking force in ovariectomized rats
pp. 1709-1720(12)
Authors: Takada, Y.; Matsuyama, H.; Kato, K.; Kobayashi, N.; Yamamura, J.; Yahiro, M.; Aoe, S.

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Distribution of dietary palm carotenes and their metabolites in the rabbit
pp. 1721-1731(11)
Authors: Yap, S.C.; Choo, Y.M.; Hew, N.F.; Goh, S.H.

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Optimal protein level is required for normalization of taste sensitivity in rats
pp. 1749-1760(12)
Authors: Tabuchi, R.; Econ, M.H.; Ohara, I.; Agr, D.

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