Nutrition Research

The effects of smoking on antioxidant defence system and membrane free fatty acid content of erythrocytes and plasma lipid parameters: protective role of antioxidant vitamins
pp. 931-940(10)
Authors: Kacmaz M.; Ozturk H.S.; Cete S.; Kavutcu M.; Durak I.

Intestinal absorption of coenzyme Q₁₀ administered in a meal or as capsules to healthy subjects
pp. 941-945(5)
Authors: Weber C.; Bysted A.; Holmer G.

Bioavailability of cobalt sources for ruminants. 1. Effects of time and dietary cobalt concentration on tissue cobalt concentration
pp. 947-955(9)
Authors: Henry P.R.; Littell R.C.; Ammerman C.B.

Bioavailability of cobalt sources for ruminants. 2. Estimation of the relative value of reagent grade and feed grade cobalt sources from tissue cobalt accumulation and vitamin B₁₂ concentrations
pp. 957-974(18)
Authors: Kawashima T.; Henry P.R.; Ammerman C.B.; Littell R.C.; Price J.

Bioavailability of cobalt sources for ruminants. 3. In vitro ruminal production of vitamin B₁₂ and total corrinoids in response to different cobalt sources and concentrations
pp. 975-987(13)
Authors: Kawashima T.; Henry P.R.; Bates D.G.; Ammerman C.B.; Littell R.C.; Price J.

Vegetable concentrates interact with canthaxanthin to affect carotenoid bioavailability and superoxide dismutase activity but not immune response in rats
pp. 989-998(10)
Authors: Brown E.D.; Blakely S.R.; Babu U.; Grundel E.; Mitchell G.V.

Effects of a vespa amino acid mixture identical to hornet larval saliva on the blood biochemical indices of running rats
pp. 999-1012(14)
Authors: Tsuchita H.; Shirai-Morishita Y.; Shimizu T.; Abe T.

Lipids easy to accumulate in the liver and lipids hard to accumulate in it
pp. 1013-1023(11)
Authors: Kawahara S.; Inoue K.; Hayashi T.; Masuda Y.; Ito T.

Influence of meal frequency on iron absorption as assessed by hemoglobin repletion in rats
pp. 1025-1033(9)
Authors: Benito P.; House W.; Miller D.

High amylose corn starch retarded 7, 12-dimethylbenz[a]anthracene - induced mammary tumor development in female rats
pp. 1035-1046(12)
Authors: Kasaoka S.; Ikai M.; Oh-hashi A.; Morita T.; Kiriyama S.

Effects of dietary frying oil on lipids and anti-cardiolipin antibody levels in autoimmune-prone NZBxNZW F1 mice
pp. 1047-1051(5)
Authors: Lin B.-F.; Jeng S.-J.

Cholesterol-lowering and gallstone-preventing action of chitosans with different degrees of deacetylation in hamsters fed cholesterol-rich diets
pp. 1053-1065(13)
Authors: Trautwein E.A.; Jurgensen U.; Erbersdobler H.F.

Towards securing better nutrition, Korean experience
pp. 1067-1081(15)
Author: Bum S.T.