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The effects of smoking on antioxidant defence system and membrane free fatty acid content of erythrocytes and plasma lipid parameters: protective role of antioxidant vitamins
Kacmaz M.; Ozturk H.S.; Cete S.; Kavutcu M.; Durak I.
Intestinal absorption of coenzyme Q10 administered in a meal or as capsules to healthy subjects
Weber C.; Bysted A.; Holmer G.
Bioavailability of cobalt sources for ruminants. 1. Effects of time and dietary cobalt concentration on tissue cobalt concentration
Henry P.R.; Littell R.C.; Ammerman C.B.
Bioavailability of cobalt sources for ruminants. 2. Estimation of the relative value of reagent grade and feed grade cobalt sources from tissue cobalt accumulation and vitamin B12 concentrations
Kawashima T.; Henry P.R.; Ammerman C.B.; Littell R.C.; Price J.
Bioavailability of cobalt sources for ruminants. 3. In vitro ruminal production of vitamin B12 and total corrinoids in response to different cobalt sources and concentrations
Kawashima T.; Henry P.R.; Bates D.G.; Ammerman C.B.; Littell R.C.; Price J.
Vegetable concentrates interact with canthaxanthin to affect carotenoid bioavailability and superoxide dismutase activity but not immune response in rats
Brown E.D.; Blakely S.R.; Babu U.; Grundel E.; Mitchell G.V.
Effects of a vespa amino acid mixture identical to hornet larval saliva on the blood biochemical indices of running rats
Tsuchita H.; Shirai-Morishita Y.; Shimizu T.; Abe T.
Lipids easy to accumulate in the liver and lipids hard to accumulate in it
Kawahara S.; Inoue K.; Hayashi T.; Masuda Y.; Ito T.
Influence of meal frequency on iron absorption as assessed by hemoglobin repletion in rats
Benito P.; House W.; Miller D.
High amylose corn starch retarded 7, 12-dimethylbenz[a]anthracene - induced mammary tumor development in female rats
Kasaoka S.; Ikai M.; Oh-hashi A.; Morita T.; Kiriyama S.
Effects of dietary frying oil on lipids and anti-cardiolipin antibody levels in autoimmune-prone NZBxNZW F1 mice
Lin B.-F.; Jeng S.-J.
Cholesterol-lowering and gallstone-preventing action of chitosans with different degrees of deacetylation in hamsters fed cholesterol-rich diets
Trautwein E.A.; Jurgensen U.; Erbersdobler H.F.
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