Publisher: Elsevier

Related content
Volume 16, Number 9, September 1996

< previous issue | all issues | next issue >

Favourites:Add to Favourites

Effects of the extract of cajanus-cajan seeds on HbSS erythrocyte glutathione-S-transferase activity
pp. 1459-1465(7)
Authors: Uwakwe, A.A.; Monanu, M.C.; Ekeke, G.I.

Favourites:Add to Favourites

Influence of the time spent watching television on the dietary habits, energy intake and nutrient intake of a group of Spanish adolescents
pp. 1467-1470(4)
Authors: Ortega, R.M.; Andres, P.; Requejo, A.M.; Lopez-Sobaler, A.M.; Redondo, M.R.; Gonzalez-Fernandez, M.

Favourites:Add to Favourites

Selenium intake based on representative diets in Japan, 1957 to 1989
pp. 1471-1477(7)
Authors: Hirai, K.; Noda, K.; Danbara, H.

Favourites:Add to Favourites

Utilization of intravenously infused thiamin hydrochloride in healthy adult males
pp. 1479-1485(7)
Authors: Zempleni, J.; Hagen, M.; Hadem, U.; Vogel, S.; Kubler, W.

Favourites:Add to Favourites

Chromosome abnormalities in protein-energy malnutrition
pp. 1487-1494(8)
Authors: Akyuz, M.; Alp, H.; Dilmen, U.; Oztas, S.; Ikbal, M.; Kaya, M.D.

Favourites:Add to Favourites

Short term nutritional and safety evaluation of fenugreek
pp. 1495-1505(11)
Authors: Rao, P.U.; Sesikeran, B.; Rao, P.S.; Naidu, A.N.; Rao, V.V.; Ramachandran, E.P.

Favourites:Add to Favourites

Food group intake patterns in relation to nutritional adequacy of young adults
pp. 1507-1519(13)
Authors: Song, W.O.; Schuette, L.K.; Ya-Li, H.; Hoerr, S.

Favourites:Add to Favourites

Endoscopic evaluation of the preventive effect of wheat bran against 1,2-dimethylhydrazine induced large bowel carcinogenesis in rats
pp. 1521-1527(7)
Authors: Nakaji, S.; Sugawara, K.; Ohta, M.; Iwane, S.; Aisawa, T.; Munakata, A.

Favourites:Add to Favourites

Role of the proximal colon in mineral absorption in rats with and without ferropenic anemia
pp. 1529-1543(15)
Authors: Campos, M.S.; Gomez-Ayala, A.E.; Lopez-Aliaga, I.; Pallares, I.; Hartiti, S.; Alferez, M.J.M.; Barrionuevo, M.; Rodriguez-Matas, M.C.; Lisbona, F.

Favourites:Add to Favourites

The transition from lipid to carbohydrate oxidation in response to re-feeding after starvation
pp. 1545-1553(9)
Authors: Xu, D.; Dhillon, A.S.; Drake, P.G.; Palmer, T.N.

Favourites:Add to Favourites

Effects of human element on efficiency of food utility in mice
pp. 1555-1562(8)
Authors: Bing, B.L.; Chih-Ching, L.; Keng-Kuang, C.

Favourites:Add to Favourites

Effects of Dietary Protein Source on Cholesterol Metabolism in Neonatal Pigs
pp. 1563-1574(12)
Authors: Larson, M.R.; Donovan, S.M.; Potter, S.M.

Favourites:Add to Favourites

Bioavailability of iron from home prepared weaning foods
pp. 1601-1605(5)
Authors: Santos, V.D.; Bianchi, M.L.; Latunde; Danfluzzi, J.C.

Favourites:Add to Favourites

Induction of renal damage in rats by a diet deficient in antioxidants
pp. 1607-1612(6)
Authors: Sadava, D.; P.-W., L.; Casper, J.

Favourites:Add to Favourites
Favourites:Add to Favourites

Sweet and taste-modifying proteins: a review
pp. 1619-1630(12)
Authors: Gibbs, B.F.; Alli, I.; Mulligan, C.

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more