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Folate and iron status of non-anemic women during pregnancy: effect of routine folate and iron supplementation and relation of erythrocyte folate with iron stores
Trugo, N.M.F.; Donangelo, C.M.; Seyfarth, B.S.P.; Henriques, C.; Andrade, L.P.
Dietary pattern changes of Asian immigrants
Wei, Y.; Read, M.
Failure of chronic ginseng supplementation to affect work performance and energy metabolism in healthy adult females
Engels, H.; Said, J.M.; Wirth, J.C.
Altered fatty acid composition of serum phospholipids in protein-malnourished Nigerian children
vanderJagt, D.J.; Glew, R.H.; Bizzozero, O.A.; Saha, A.K.; Omene, J.A.
Calcium intake, attitudes toward calcium-containing foods, and number of risk factors for osteoporosis in two groups of 18- to 35-year-old women
Susiyanti, A.E.; Chambers, E.; Pearson, M.; Lewis, N.M.
Use of Fenugreek seed powder in the management of non-insulin dependent diabetes mellitus
Sharma, R.D.; Sarkar, A.; Hazra, D.K.; Mishra, B.; Singh, J.B.; Sharma, S.K.; Maheshwari, B.B.; Maheshwari, P.K.
Metabolic comparisons of 10-week-old obese (fa/fa) zucker rats with both heterozygous (FA/fa) and homozygous (FA/FA) lean rats
Cleary, M.P.; Phillips, F.C.
Cholesterol response and foam cell formation in hamsters fed two levels of saturated fat and various levels of cholesterol
Kahlon, T.S.; Chow, F.I.; Irving, D.W.; Sayre, R.N.
Modulation of tissue trace metal concentrations in weanling rats fed different levels of zinc and exposed to oral lead and cadmium
Bebe, F.N.; Panemangalore, M.
Studies on red palm oil: effect of partial supplementation of saturated fats upon lipids and lipoproteins
Hariharan, K.; Purushothama, S.; Raina, P.L.
Effect of dietary supplementation of tocotrienols and tocopherols on serum lipids in the hamster
Khor, H.T.; D., Y.C.
The effects of electrolyte and hydrogen ion concentrations on guar gum and glucose tolerance following intraduodenal administration
Bobboi, A.; Stephens, A.G.
Effect of vitamin E on the lipid peroxidation induced by polyunsaturated fatty acids vis-a-vis cholesterol in rats fed Indian army ration
Prasad, N.N.; Saraswathy, S.
Starch availability in Brazilian foods. ''In vivo'' and ''in vitro'' assays
de Menezes, E.W.; Lajolo, F.M.; Seravalli, E.A.G.; vannucchi, H.; Moreira, E.A.M.
Vitamin A deficiency and infection with human immunodeficiency virus: what is the epidemiological evidence?
LeJeune, S.R.; Ross, D.; Shetty, P.S.