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d-Glucaric acid content of various fruits and vegetables and cholesterol-lowering effects of dietary d-glucarate in the rat

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Keywords: Calcium d-Glucarate; Potassium Hydrogen d-Glucarate; Rats; Serum Cholesterol; d-Glucaric Acid

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/0271-5317(96)00045-0

Affiliations: Biomedical Horizons Institute, Laboratory of Bio-Organic and Natural Product Chemistry, P.O. Box 695, Smithville, Texas 78957, U.S.A.

Publication date: April 1, 1996

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