d-Glucaric acid content of various fruits and vegetables and cholesterol-lowering effects of dietary d-glucarate in the rat

This article is hosted on another website.

You may be required to register, activate a subscription or purchase the article before you can obtain the full text.

Proceed

Download / Buy Article:

Keywords: Calcium d-Glucarate; Potassium Hydrogen d-Glucarate; Rats; Serum Cholesterol; d-Glucaric Acid

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/0271-5317(96)00045-0

Affiliations: Biomedical Horizons Institute, Laboratory of Bio-Organic and Natural Product Chemistry, P.O. Box 695, Smithville, Texas 78957, U.S.A.

Publication date: April 1, 1996

Related content

Tools

Favourites

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more