Publisher: Elsevier

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Volume 16, Number 4, April 1996

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Iron, zinc and vitamin c nutritional status is not related to weight gain in pregnant women
pp. 555-564(10)
Authors: Pfeffer, F.; Valdes-Ramos, R.; Avila-Rosas, H.; Meza, C.; Casanueva, E.

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Serum -carotene response to supplementation with raw carrots, carrot juice or purified -carotene in healthy non-smoking women
pp. 565-575(11)
Authors: Torronen, R.; Lehmusaho, M.; Hakkinen, S.; Hanninen, O.; Mykkanen, H.

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Laxative threshold of sugar alcohol erythritol in human subjects
pp. 577-589(13)
Authors: Oku, T.; Okazaki, M.

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Changes in meat consumption patterns of children from 1976 to 1988: the bogalusa heart study
pp. 591-601(11)
Authors: Nicklas, T.A.; Farris, R.P.; Myers, L.; Berenson, G.S.

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Differential compensatory organ growth in young pigs after short-term rehabilitation from protein deficiency
pp. 627-637(11)
Authors: C, D.L.; Schoknecht, P.; Ellis, K.; Shypailo, R.; D-R, S.; Pond, W.

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Eicosapentaenoic acid is oxidized more rapidly than docosahexaenoic acid by muscle and liver
pp. 639-644(6)
Authors: Herzberg, G.R.; Skinner, C.; Levy, R.

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Vitamin E supplementation induces an early recovery of cellular immunity decreased following x-ray irradiation
pp. 645-656(12)
Authors: Moriguchi, S.; Oonishi, K.; Kishino, Y.; Umegaki, K.

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Fructooligosaccharides stimulate the absorption of magnesium from the hindgut in rats
pp. 657-666(10)
Authors: Baba, S.; Ohta, A.; Ohtsuki, M.; Takizawa, T.; Adachi, T.; Hara, H.

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d-Glucaric acid content of various fruits and vegetables and cholesterol-lowering effects of dietary d-glucarate in the rat
pp. 673-681(9)
Authors: Walaszek, Z.; Szemraj, J.; Hanausek, M.; Adams, A.K.; Sherman, U.

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Bioavailability of FE, CA, P and MG in FE-deficient rats treated with different sources of dietary iron
pp. 683-696(14)
Authors: Campos, M.S.; Pallares, I.; Moratalla, A.; Lopez-Aliaga, I.; Gomez-Ayala, A.E.; Hartiti, S.; Alferez, M.J.M.; Barrionuevo, M.; Lisbona, F.

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Feeding of 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane (DDT) reduces some effects of dietary copper deficiency in rats
pp. 697-705(9)
Authors: Katayama, T.; Qin, W.; Kurihara, M.; Ben-Shan, Y.; Kato, N.

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Genetically diverse pig models for neonatal cholesterol nutrition: a review
pp. 707-721(15)
Authors: Pond, W.G.; Mersmann, H.J.

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