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Publisher: Elsevier

Volume 16, Number 3, 1 March 1996

Effect of zinc supplementation on nutritional immune deficiency
pp. 369-379(11)
Authors: Chevalier, P.; Sevilla, R.; Zalles, L.; Sejas, E.; Belmonte, G.

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Time of day influences relative glycaemic effect of foods
pp. 381-384(4)
Authors: Wolever, T.M.; Bolognesi, C.

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Total antioxidant potential of Chilean wines
pp. 385-389(5)
Authors: Campos, A.M.; Lissi, E.A.

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Growth of older infants fed low-fat formula
pp. 391-400(10)
Authors: Fuchs, G.J.; Clemens, R.A.; Hutchinson, S.W.; deWier, M.; Roche, A.F.; Guo, S.; Chumlea, W.C.; Khamis, H.J.; Witherly, S.A.; Merritt, R.J.; Suskind, R.M.; Siervogel, R.M.

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Diet and experimental colorectal cancer
pp. 413-426(14)
Authors: Qingyong, M.; Hoper, M.; Halliday, I.; Rowlands, B.J.

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Whole-body protein metabolism turnover in men on a high or low calorie rice and bean Brazilian diet
pp. 435-441(7)
Authors: Marchini, J.S.; de Oliveira, J.E.D.; vannucchi, H.; Moreira, E.A.M.; Moreira, M.Z.; Hiramatsu, T.

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Comparative body composition estimates for institutionalized and free-living elderly in metropolitan areas of the republic of Guatemala
pp. 443-457(15)
Authors: Mazariegos, M.; Valdez, C.; Kraaij, S.; van Setten, C.; Luirink, C.; Breuer, K.; Haskell, M.; Mendoza, I.; Solomons, N.W.; deurenberg, P.

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Effect of vitamin a supplementation on lectin-induced diarrhoea and bacterial translocation in rats
pp. 459-465(7)
Authors: Mahalanabis, D.; Islam, K.N.; Wahed, M.A.; Albert, M.J.; Shoda, R.

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Assessment of iron availability using combined in vitro digestion and Caco-2 cell culture
pp. 479-487(9)
Authors: Gangloff, M.B.; Glahn, R.P.; Miller, D.D.; van Campen, D.R.

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Tissue specific regulation of transforming growth factor beta by omega-3 lipid-rich krill oil in autoimmune murine lupus
pp. 489-503(15)
Authors: Chandrasekar, B.; Troyer, D.A.; Venkatraman, J.T.; Fernandes, G.

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The effect of dietary levels of selenium on radiation resistance and radiation-induced carcinogenesis
pp. 505-516(12)
Authors: Knyazhev, V.A.; Tutelyan, V.A.; Knizhnikov, V.A.; Shandala, N.K.; Komleva, V.A.

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Bioavailability, metabolism and physiological impact of 4-oxo-flavonoids
pp. 517-544(28)
Authors: Manach, C.; Regerat, F.; Texier, O.; Agullo, G.; demigne, C.; Remesy, C.

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