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Dietary habits of bodybuilders and other regular exercisers
Vega, F.; Jackson, R.
Status of polyunsaturated fatty acids in serum of persons aged 10-72 in Nepal
Hirai, K.; Takagi, E.; Okuno, Y.; Nagata, K.; Tamura, T.; Rai, S.K.; Shrestha, M.P.
The effects of exercise on iron status and aerobic capacity in moderately exercising adult women
Pratt, C.A.; Woo, V.; Chrisley, B.
Protein utilization in humans as affected by level of dietary fat
Kandiah, J.; Tuitoek, P.; Kies, C.
Copper intakes and consumption patterns of chocolate foods as sources of copper for individuals in the 1987-88 nationwide food consumption survey
Soon-Jae, J.; Betts, N.M.
Proposal for recommended level of dietary fiber intake in Japan
Mori, B.; Nakaji, S.; Sugawara, K.; Ohta, M.; Iwane, S.; Munakata, A.; Yoshida, Y.; Ohi, G.
Influence of palm oil on immune responses and susceptibility to infection in a mouse model
Response to high dietary copper and duration of feeding time on tissue copper concentration of sheep
Ledoux, D.R.; Henry, P.R.; Ammerman, C.B.
The effect of high fat diet upon the production of reactive carbonyls in hypoxic heart. The effect upon connective tissue
deyl, Z.; Miksik, I.
Efficiency of tryptophan-niacin conversion in chickens and ducks
Austic, R.E.; Bao-Ji, C.; Tian-Fuh, S.
Effects of dietary grape seed tannins on rat cecal fermentation and colonic bacterial enzymes
Tebib, K.; Besancon, P.; Rouanet, J.
Olive oil-fried sardines in the prevention of dietary hypercholesterolemia in rats. Effects on some serum lipids and cell-damage marker enzymes
Sanchez-Muniz, F.J.; Cava, F.; Viejo, J.M.; Bastida, S.; Higon, E.; Marcos, A.
Effects of orchidectomy and hormone replacement on rat hepatic hexose monophosphate pathway enzymes
Mermel, V.L.; Walzem, R.L.; Szepesi, B.; Hansen, R.J.
New procedure to fortify fluid milk with iron: metabolic and biochemical study in rats
Zubillaga, M.B.; Caro, R.A.; Boccio, J.R.; Gotelli, C.A.; Gotelli, M.J.; Weill, R.
Zinc nutriture and pregnancy outcome
Tamura, T.; Goldenberg, R.L.
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