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Publisher: Elsevier

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Volume 16, Number 1, January 1996

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Dietary habits of bodybuilders and other regular exercisers
pp. 3-10(8)
Authors: Vega, F.; Jackson, R.

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Status of polyunsaturated fatty acids in serum of persons aged 10-72 in Nepal
pp. 11-21(11)
Authors: Hirai, K.; Takagi, E.; Okuno, Y.; Nagata, K.; Tamura, T.; Rai, S.K.; Shrestha, M.P.

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Protein utilization in humans as affected by level of dietary fat
pp. 33-40(8)
Authors: Kandiah, J.; Tuitoek, P.; Kies, C.

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Proposal for recommended level of dietary fiber intake in Japan
pp. 53-60(8)
Authors: Mori, B.; Nakaji, S.; Sugawara, K.; Ohta, M.; Iwane, S.; Munakata, A.; Yoshida, Y.; Ohi, G.

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Response to high dietary copper and duration of feeding time on tissue copper concentration of sheep
pp. 69-78(10)
Authors: Ledoux, D.R.; Henry, P.R.; Ammerman, C.B.

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Efficiency of tryptophan-niacin conversion in chickens and ducks
pp. 91-104(14)
Authors: Austic, R.E.; Bao-Ji, C.; Tian-Fuh, S.

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Effects of dietary grape seed tannins on rat cecal fermentation and colonic bacterial enzymes
pp. 105-110(6)
Authors: Tebib, K.; Besancon, P.; Rouanet, J.

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Olive oil-fried sardines in the prevention of dietary hypercholesterolemia in rats. Effects on some serum lipids and cell-damage marker enzymes
pp. 111-121(11)
Authors: Sanchez-Muniz, F.J.; Cava, F.; Viejo, J.M.; Bastida, S.; Higon, E.; Marcos, A.

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Effects of orchidectomy and hormone replacement on rat hepatic hexose monophosphate pathway enzymes
pp. 123-130(8)
Authors: Mermel, V.L.; Walzem, R.L.; Szepesi, B.; Hansen, R.J.

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New procedure to fortify fluid milk with iron: metabolic and biochemical study in rats
pp. 131-137(7)
Authors: Zubillaga, M.B.; Caro, R.A.; Boccio, J.R.; Gotelli, C.A.; Gotelli, M.J.; Weill, R.

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Zinc nutriture and pregnancy outcome
pp. 139-181(43)
Authors: Tamura, T.; Goldenberg, R.L.

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